Easy Lentil Potato Soup Recipe is a fantastic choice for anyone seeking a quick and simple meal that warms the soul. This chunky, hearty soup combines nutritious lentils and potatoes, making it a nourishing option for cold weather. Whether you’re looking for a comforting dish for dinner, a healthy lunch, or a meal prep solution, this recipe fits the bill perfectly. Its rich flavors and wholesome ingredients make it stand out as a true comfort food.
Why You’ll Love This Recipe
- Quick and Easy: This Easy Lentil Potato Soup Recipe can be made in under an hour, making it perfect for busy weeknights.
- Nutritious Ingredients: Packed with lentils and potatoes, this soup is high in protein and fiber, providing essential nutrients.
- Versatile Flavor: Customize the soup by adding your favorite herbs or spices to suit your taste preferences.
- Perfect for Meal Prep: Make a big batch and store leftovers in the fridge or freezer for quick meals throughout the week.
- Family-Friendly: The mild flavor makes it appealing to both kids and adults, ensuring everyone at the table will enjoy it.
Tools and Preparation
To make this Easy Lentil Potato Soup Recipe, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment will help you achieve the best results.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking soups evenly and holding all ingredients comfortably.
- Wooden spoon: Gentle on cookware surfaces and perfect for stirring without scratching your pots.
Ingredients
Easy Lentil Potato Soup Recipe – quick and simple to make, chunky, hearty and comforting meal, perfect for the cold weather. Nutritious lentils, rich in protein and fiber, combined with potatoes for a healthy and flavorful soup.
Main Ingredients
- 2 tbsp vegetable oil
- 3 cloves garlic (minced)
- 1/4 cup diced onion
- 1 large carrot (3 – 4 oz)
- 2 tbsp tomato paste
- 1/4 cup tomato sauce (optional)
- 1 1/4 cups lentils (a mix of green, red split, and black lentils or just green)
- 12 oz potatoes (cut into bite-sized pieces)
- 2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp thyme
- 1/2 tsp oregano
- 4-5 cups water
How to Make Easy Lentil Potato Soup Recipe
Step 1: Sauté Vegetables
Heat oil in a large pot or Dutch oven.
1. Add onion and cook for 1 minute until softened.
2. Add garlic and carrots; cook for an additional 2-3 minutes while stirring frequently to prevent burning.
Step 2: Combine Ingredients
Add in the tomato paste, tomato sauce (if using), and lentils.
1. Cook this mixture for 1 minute.
2. Stir in the potatoes.
3. Pour 4 cups of water over everything.
4. Add salt, pepper, thyme, and oregano.
Step 3: Simmer the Soup
Cover the pot and bring to a boil.
1. Once boiling, reduce heat to medium-low.
2. Allow the soup to simmer for 25-35 minutes until lentils are cooked through and potatoes are tender.
Step 4: Final Touches
Taste the soup once it’s done cooking; add more salt or pepper if needed.
Serve warm with your choice of bread or toppings!
How to Serve Easy Lentil Potato Soup Recipe
Serving your Easy Lentil Potato Soup Recipe can elevate the meal and enhance the flavors. Here are some delightful suggestions to enjoy this hearty soup.
With Crusty Bread
- Pair the soup with a warm, crusty baguette or ciabatta to soak up all the delicious broth.
Topped with Fresh Herbs
- Garnish each bowl with freshly chopped parsley or cilantro for a burst of color and flavor.
Add a Dollop of Yogurt
- A spoonful of plain yogurt or sour cream adds creaminess and balances the soup’s spices.
Serve with a Side Salad
- A light mixed green salad dressed with vinaigrette can add freshness and crunch to your meal.
Accompany with Cheese
- Grated Parmesan or crumbled feta cheese sprinkled on top can enhance the taste profile of the soup.
How to Perfect Easy Lentil Potato Soup Recipe
To make your Easy Lentil Potato Soup Recipe even better, consider these helpful tips.
- Choose Quality Lentils: Use fresh lentils for better texture. Old lentils may take longer to cook and might not soften properly.
- Adjust Seasoning: Always taste before serving. Adjust salt and pepper according to your preference for a more personalized flavor.
- Add Vegetables: For extra nutrition, include other vegetables like spinach, kale, or bell peppers during cooking.
- Use Homemade Broth: If possible, use homemade vegetable broth instead of water for a richer flavor in your soup.
- Blend for Creaminess: For a creamier texture, blend a portion of the soup before serving while leaving some chunks intact.
- Store Properly: Store leftovers in an airtight container in the fridge. The flavors deepen after sitting overnight!
Best Side Dishes for Easy Lentil Potato Soup Recipe
Pairing side dishes with your Easy Lentil Potato Soup Recipe can create a well-rounded meal. Here are some excellent options to consider.
- Garlic Bread: Toasted garlic bread adds a flavorful crunch that complements the soup perfectly.
- Roasted Vegetables: Seasonal roasted vegetables bring additional nutrients and vibrant colors to your table.
- Grilled Cheese Sandwich: A classic grilled cheese sandwich provides comfort and pairs beautifully with any type of soup.
- Quinoa Salad: A refreshing quinoa salad offers protein and fiber, making it a healthy accompaniment.
- Cornbread Muffins: Sweet cornbread muffins add a delightful sweetness that contrasts nicely with savory soup flavors.
- Stuffed Peppers: Serve mini stuffed peppers filled with rice or quinoa for an exciting and filling side option.
Common Mistakes to Avoid
When making the Easy Lentil Potato Soup Recipe, it’s easy to make some common mistakes. Here are a few to watch out for.
- Not soaking lentils – While many recipes don’t require soaking, doing so can improve texture. If you soak them for a few hours, it can reduce cooking time.
- Overcrowding the pot – Adding too many ingredients at once can lead to uneven cooking. Make sure to add ingredients gradually and stir as you go.
- Ignoring seasoning – Failing to taste and adjust seasoning can result in bland soup. Always taste before serving and add more salt or spices if needed.
- Skipping prep work – Not chopping vegetables beforehand can slow down your cooking process. Take time to prepare all ingredients before you start cooking.
- Using too much water – Adding excessive water can dilute the flavors. Stick to the recommended amount, and you can always adjust later if needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 4 days in the refrigerator.
Freezing Easy Lentil Potato Soup Recipe
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months. Make sure to leave some space for expansion.
Reheating Easy Lentil Potato Soup Recipe
- Oven – Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil to prevent drying out.
- Microwave – Transfer soup to a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop – Pour soup into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
Here are some frequently asked questions about the Easy Lentil Potato Soup Recipe.
Can I use different types of lentils in this recipe?
Yes, you can mix lentils based on your preference! Green, red split, and black lentils all work well together.
How do I make this soup vegetarian or vegan?
The Easy Lentil Potato Soup Recipe is already vegetarian and can easily be made vegan by ensuring all ingredients are plant-based.
Can I add other vegetables?
Absolutely! Feel free to add vegetables like spinach, kale, or zucchini for added nutrition and flavor.
How spicy is this Easy Lentil Potato Soup Recipe?
This soup is mild but you can spice it up by adding cayenne pepper or red pepper flakes during cooking.
Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes will add a hint of sweetness and additional nutrients, making it a great alternative.
Final Thoughts
The Easy Lentil Potato Soup Recipe is not only comforting but also packed with nutrition. It’s perfect for chilly days and offers great versatility. You can easily customize it by adding your favorite vegetables or spices. Give this recipe a try; it’s sure to become a favorite!
Easy Lentil Potato Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Warm up your chilly evenings with this Easy Lentil Potato Soup! This hearty and nutritious dish combines the wholesome goodness of lentils and tender potatoes, creating a comforting meal that’s perfect for busy weeknights. Packed with protein and fiber, this soup is not only delicious but also a healthy option for lunch or dinner. With its rich flavors and customizable ingredients, you can easily adapt the recipe to suit your family’s taste. Whether enjoyed on its own or paired with crusty bread, this soup is sure to become a household favorite.
Ingredients
- 2 tbsp vegetable oil
- 3 cloves garlic (minced)
- 1/4 cup diced onion
- 1 large carrot (diced)
- 2 tbsp tomato paste
- 1 1/4 cups lentils (mixed variety)
- 12 oz potatoes (cut into bite-sized pieces)
- 2 tsp salt
- 4–5 cups water
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the onion and sauté for 1 minute until softened. Add garlic and carrots; cook for an additional 2-3 minutes.
- Stir in tomato paste and lentils, cooking for another minute before adding potatoes.
- Pour in 4 cups of water, then season with salt. Bring to a boil, then reduce heat to medium-low and simmer for 25-35 minutes until lentils are tender.
- Adjust seasoning as needed before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Feel free to add other vegetables like spinach or bell peppers for extra nutrition. For a creamier texture, blend part of the soup before serving. Store leftovers in an airtight container; they keep well in the fridge for up to four days.