Description
Indulge in a delightful treat with this Easy Pumpkin Cheesecake Mousse (with Cool Whip), perfect for the fall season. This no-bake dessert combines creamy pumpkin puree with warm spices, creating a light and airy mousse that embodies the essence of autumn. It’s quick to prepare and ideal for gatherings, making it a must-try for your next celebration.
Ingredients
Scale
- 8 oz Cool Whip
- 8 oz Cream Cheese (room temperature)
- 1/4 cup Powdered Sugar
- 15 oz Pumpkin Puree
- 1 tbsp Pumpkin Pie Spice
- 1/2 tsp Cinnamon
Instructions
- In a medium mixing bowl, beat the room temperature cream cheese until smooth using an electric mixer.
- Add pumpkin puree, powdered sugar, pumpkin pie spice, and cinnamon to the cream cheese mixture. Mix on medium-low speed until well combined.
- Gently fold one-third of the Cool Whip into the pumpkin mixture using a spatula.
- Gradually add the remaining Cool Whip in two more batches, folding gently until no streaks remain.
- Cover and chill for at least 4 hours before serving. Serve in dessert glasses topped with additional Cool Whip and cinnamon if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg