Description
Delight in the flavors of fall with Easy Pumpkin Pie Twists: A Perfect Fall Treat. These charming, bite-sized pastries combine golden, flaky crescent dough with a rich and spiced pumpkin filling, reminiscent of traditional pumpkin pie. Ideal for any autumn gathering, from Thanksgiving feasts to cozy Halloween celebrations, these twists are quick to prepare and fun to share. In just 20 minutes, you can create a delectable dessert that will warm hearts and satisfy sweet cravings.
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- Sugar for sprinkling
- 1/2 teaspoon cinnamon for sprinkling
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin puree, brown sugar, maple syrup, pumpkin spice, and cinnamon; mix until smooth.
- Unroll crescent roll dough into triangles. Spoon about 1 tablespoon of filling onto the wide end of each triangle and roll up from wide end to point.
- Place rolled twists on the baking sheet, brush with melted butter, and sprinkle sugar on top.
- Bake for about 10 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 6g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg