Description
Whip up a delicious Easy Queso Blanco Recipe that will have everyone raving! This creamy cheese dip is perfect for any occasion, from lively parties to cozy nights in. With its irresistible blend of Velveeta cheese and fresh peppers, this dip is smooth, flavorful, and incredibly easy to make. In just 20 minutes, you can serve a delightful appetizer that pairs perfectly with tortilla chips, enhances your taco night, or acts as a savory topping for baked potatoes. Plus, it’s easily customizable to suit your heat preference. Get ready to impress your guests with this crowd-pleaser!
Ingredients
Scale
- 2 lb Velveeta queso blanco
- 4 oz can diced green chilies
- 2 tablespoons canned diced jalapeños (adjust for spice preference)
- 1 cup milk (plus extra if needed)
- 2 tablespoons butter
- ⅛ teaspoon ground cumin
- ⅛ teaspoon coarse ground black pepper
Instructions
- Cut the Velveeta cheese into cubes for quick melting.
- Puree the diced green chilies and jalapeños in a blender.
- In a medium saucepan, combine cheese cubes, pureed peppers, milk, butter, cumin, and black pepper.
- Melt over medium heat while stirring frequently until smooth. Add more milk if the dip is too thick.
- Serve hot with tortilla chips or use as a topping for tacos.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/20 of the recipe (about 70g)
- Calories: 170
- Sugar: 2g
- Sodium: 510mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg