Description
Indulge in the effortless delight of this Easy Ranch Chicken Crockpot Recipe for Busy Nights! Perfect for hectic weeknights, this dish features tender chicken enveloped in a creamy ranch dressing. With minimal prep and just a handful of ingredients, you can create a comforting meal that pairs beautifully with rice, mashed potatoes, or fresh vegetables. Let your slow cooker do the work while inviting delicious aromas into your home. Whether served in tacos or salads, this ranch chicken will surely become a beloved staple in your kitchen.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 oz packet dry ranch dressing mix
- 8 oz cream cheese (softened)
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
Instructions
- Prepare ingredients by rinsing and patting dry the chicken. Cut into one-inch pieces if desired.
- Layer the chicken at the bottom of the slow cooker. Spread softened cream cheese on top, followed by the ranch dressing mix and garlic powder. Pour the chicken broth over all ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken reaches an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg