Description
Elevate your snacks and meals with this vibrant Easy Refrigerator Pickled Vegetables Recipe – Quick & Tangy! In just 15 minutes, you can create a delightful medley of fresh vegetables infused with a tangy pickling solution. Perfect for any occasion, these colorful and crunchy pickles make an excellent accompaniment to sandwiches, salads, or as a healthy snack on their own.
Ingredients
Scale
- 2 cups cauliflower florets
- 1 cup sliced carrots
- 1 cup sliced cucumbers
- 1 red bell pepper, sliced into strips
- 1 cup green beans, trimmed
- 3 cloves garlic, minced
- 2 cups white vinegar
- 2 cups water
- 2 tablespoons salt
- 1 tablespoon sugar
- 2 teaspoons mustard seeds
- 1 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Combine all chopped vegetables in a large bowl.
- In a saucepan over medium heat, mix vinegar, water, salt, sugar, garlic, mustard seeds, and black peppercorns. Bring to a boil until dissolved.
- Pour the hot mixture over the vegetables ensuring they are fully submerged.
- Cool to room temperature before transferring to jars.
- Seal jars tightly and refrigerate for at least 24 hours before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Side Dish
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 35
- Sugar: 3g
- Sodium: 560mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with spices like dill or coriander for unique flavors. Use fresh and firm vegetables for the best texture.