Description
Indulge in the soothing warmth of Easy Roasted Garlic Soup, a delightful blend of roasted garlic and creamy potatoes. This comforting dish is perfect for chilly evenings or whenever you crave something warming and satisfying. With a rich texture infused with aromatic herbs, it’s an ideal choice for family dinners or cozy gatherings with friends. Made with simple ingredients, this recipe is easy to prepare and offers versatility in toppings and accompaniments. Enjoy every spoonful knowing it’s crafted to be both delicious and accommodating to various dietary preferences.
Ingredients
Scale
- 8 medium waxy potatoes, peeled and diced
- 2 shallots, peeled and halved
- 5 heads garlic, tops cut off
- Olive oil for drizzling
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- Optional toppings: crispy turkey strips, mild cheddar cheese, fresh herbs
Instructions
- Preheat your oven to 400°F (200°C).
- On a lined baking sheet, arrange potatoes, shallots, and garlic heads; drizzle with olive oil and season with salt, pepper, thyme, and rosemary.
- Roast for 30 minutes; cover with foil and roast for an additional 15-25 minutes until tender.
- Transfer roasted vegetables to a large pot; squeeze the garlic into the pot.
- Add broth and heavy cream; blend until smooth using a hand blender or food processor.
- Adjust seasoning if necessary; warm gently on the stovetop before serving.
- Serve garnished with olive oil drizzle, crispy turkey strips, cheese, and fresh herbs alongside fresh baguette.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg