Description
This Easy Taco Dip is the ultimate crowd-pleaser for any occasion, from game day to summer barbecues. Its creamy blend of cream cheese and sour cream, combined with zesty taco seasoning, creates a flavor explosion that pairs perfectly with crunchy corn chips or fresh veggie sticks. With versatile toppings like lettuce, tomatoes, and jalapenos, this dip can be customized to suit all tastes. Best of all, it comes together in just 15 minutes with no cooking required! Impress your guests with this quick and easy appetizer that guarantees smiles all around.
Ingredients
Scale
- 16 oz softened cream cheese
- 2 cups sour cream
- 4 tablespoons taco seasoning
- 1 cup finely chopped lettuce
- 4 Roma tomatoes, chopped
- ½ cup sliced olives
- 1 ¼ cups shredded cheese
- Corn chips for serving
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in taco seasoning until well blended.
- Spread the mixture into a pie dish and layer on toppings: first lettuce, then tomatoes, olives, jalapenos (if using), and finally the shredded cheese.
- Serve immediately with corn chips or refrigerate until ready.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1/10 of the dip (about 120g)
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg