Easy Unstuffed Pepper Skillet (Quick One Pot Recipe)

This Easy Unstuffed Pepper Skillet (Quick One Pot Recipe) is a delightful dish that captures the essence of traditional stuffed peppers without the hassle of stuffing. Perfect for busy weeknights, this one-pot meal is not only quick to prepare but also packed with flavor. It’s suitable for family dinners, casual gatherings, or whenever you need a satisfying meal in no time!

Why You’ll Love This Recipe

• Quick Preparation: With minimal prep time, you can have dinner on the table in under 30 minutes.
• One-Pot Wonder: Less cleanup means more time to enjoy your meal and relax with loved ones.
• Flavor Packed: Enjoy all the classic flavors of stuffed peppers in a simplified format.
• Customizable Ingredients: Easily adjust ingredients to suit your family’s preferences or dietary needs.
• High Protein Content: This dish provides a hearty dose of protein, making it filling and nutritious.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Below are some must-have kitchen items to prepare this delicious skillet.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or masher
• Measuring spoons and cups
• Knife and cutting board

Importance of Each Tool

• Large skillet: Provides ample space for sautéing and simmering, allowing ingredients to cook evenly.
• Wooden spoon or masher: Ideal for breaking apart ground beef and mixing ingredients without scratching your cookware.

Ingredients

This Unstuffed Pepper Skillet is an easy weeknight meal with all the flavors of traditional stuffed peppers but without the hassle of stuffing them! It’s a one-pot meal and a great recipe to make when you need something the whole family will love and you have limited time!

Ingredients:
– 1 lb lean ground beef (I use 90% lean)
– 2 Tbsp extra virgin olive oil
– ½ yellow onion, diced
– 3 bell peppers, any color, diced (I use 2 red bell peppers and 1 green bell pepper)
– 3 cloves garlic, minced
– 1 Tbsp fresh oregano, chopped (or 1 tsp dried oregano or Italian seasoning)
– 1½ tsp chili powder
– 1 tsp ground cumin
– 1 tsp paprika
– 1 tsp salt (more to taste)
– ¼ tsp black pepper (more to taste)
– 1 Tbsp tomato paste
– ½ cup long grain white rice (dry/uncooked)
– 1 cup beef broth (more as needed)
– 1 (15 oz) can fire-roasted diced tomatoes (do not drain)
– ½ cup shredded cheddar cheese
– ½-1 tsp red pepper flakes (if you like a little spice!)

How to Make Easy Unstuffed Pepper Skillet (Quick One Pot Recipe)

Step 1: Heat the Skillet

Heat a large skillet on medium-high heat. Add olive oil until heated. Then add onion and red & green bell peppers. Sauté until soft, about 3–4 minutes.

Step 2: Cook the Beef Mixture

Add garlic and oregano until fragrant, approximately 30 seconds. Next, add the ground beef along with chili powder, cumin, paprika, salt, and black pepper. Break apart the beef using a wooden spoon or masher. Cook until the beef is no longer pink and almost cooked through, about 5–7 minutes. Stir in tomato paste.

Step 3: Combine Ingredients

Add the can of fire-roasted diced tomatoes (no need to drain), uncooked rice, and beef broth. Bring everything to a boil, then reduce heat to low. Cover and simmer for about 15–18 minutes until rice is tender. Turn off heat; give it a stir and add extra broth if needed.

Step 4: Add Cheese

For an extra touch of flavor, sprinkle shredded cheddar cheese on top before serving if desired.

Hint:

If using minute rice instead of long grain rice, let the mixture simmer for just about 10–15 minutes. Add minute rice in the last minute or two before turning off heat.

Enjoy your delicious Easy Unstuffed Pepper Skillet!

How to Serve Easy Unstuffed Pepper Skillet (Quick One Pot Recipe)

Serving your Easy Unstuffed Pepper Skillet can elevate the meal experience. Here are some delightful ideas to enhance your dish and provide variety.

With Fresh Salad

• A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs perfectly for a refreshing contrast.

Over Quinoa

• Serve the skillet over fluffy quinoa for added protein and a nutty flavor that complements the dish.

With Avocado Slices

• Creamy avocado slices on top add a rich texture and healthy fats, making each bite more satisfying.

Topped with Sour Cream or Greek Yogurt

• A dollop of sour cream or Greek yogurt adds creaminess and tang, balancing the spices in the skillet.

With Cornbread

• Serve alongside warm cornbread for a comforting, hearty meal that soaks up all the delicious juices.

How to Perfect Easy Unstuffed Pepper Skillet (Quick One Pot Recipe)

To make your Easy Unstuffed Pepper Skillet even better, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor significantly. Opt for in-season produce whenever possible.
• Adjust Spice Levels: Tailor the chili powder and red pepper flakes to suit your taste preferences. More spice can add excitement!
• Cook Rice Separately: For firmer rice, cook it separately and mix it into the skillet just before serving.
• Experiment with Proteins: Try using ground turkey or lamb instead of beef for a different flavor profile.
• Add Extra Veggies: Toss in additional vegetables like zucchini or spinach for more nutrients and color.
• Let It Rest: Allowing the skillet to sit for a few minutes after cooking can improve flavors as they meld together.

Best Side Dishes for Easy Unstuffed Pepper Skillet (Quick One Pot Recipe)

Pairing side dishes with your Easy Unstuffed Pepper Skillet can create a well-rounded meal. Here are some excellent choices:

1. Garlic Bread: Crispy garlic bread offers a savory crunch that complements the softness of the skillet.
2. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and essential nutrients while being quick to prepare.
3. Cauliflower Rice: This low-carb option serves as a great base if you’re looking for something lighter yet filling.
4. Roasted Sweet Potatoes: Sweet potatoes bring natural sweetness and pair well with savory flavors in the skillet.
5. Crispy Brussels Sprouts: Roasted Brussels sprouts add crunchiness and an earthy flavor that balances the dish nicely.
6. Coleslaw: A tangy coleslaw can provide a refreshing contrast to the warm, hearty skillet and is easy to prepare.

Common Mistakes to Avoid

Avoiding common mistakes can make your Easy Unstuffed Pepper Skillet (Quick One Pot Recipe) even better. Here are some pitfalls to watch out for:

• Using the wrong meat: Choosing a fat-heavy ground beef can make the dish greasy. Opt for lean ground beef (90% lean) for a healthier version.
• Not cooking the rice properly: If you don’t allow enough time for the rice to cook, it may remain hard. Ensure you simmer it covered for 15-18 minutes or adjust if using minute rice.
• Skipping seasoning adjustments: Tasting is crucial! If you skip tasting throughout the cooking process, you might end up with bland flavors. Adjust salt and spices as needed.
• Overcooking the vegetables: Sautéing bell peppers and onions too long can cause them to lose their texture. Cook just until soft, about 3-4 minutes, for the best results.
• Ignoring cheese options: Not adding cheese at the end means missing out on extra flavor. Consider using different types of cheese like Monterey Jack or pepper jack for variety.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Easy Unstuffed Pepper Skillet (Quick One Pot Recipe)

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2-3 months.

Reheating Easy Unstuffed Pepper Skillet (Quick One Pot Recipe)

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through (about 20 minutes).
• Microwave: Heat in a microwave-safe bowl, covered, stirring halfway through until warm (about 2-3 minutes).
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making this dish:

How long does it take to make Easy Unstuffed Pepper Skillet (Quick One Pot Recipe)?

This dish takes about 30 minutes from start to finish, making it perfect for busy weeknights.

Can I use other types of meat?

Yes! Ground turkey or lamb can be great substitutes if you’re looking for alternatives to beef.

Is this recipe gluten-free?

Yes! This Easy Unstuffed Pepper Skillet is gluten-free as long as you use certified gluten-free broth and rice.

Can I customize the spices?

Absolutely! Feel free to adjust spices based on your taste preferences. Adding more chili powder or red pepper flakes can spice things up!

What can I serve with this dish?

This skillet pairs well with a simple green salad or crusty bread for a complete meal.

Final Thoughts

The Easy Unstuffed Pepper Skillet (Quick One Pot Recipe) is not only quick and easy but also versatile. You can customize it with different meats, vegetables, and spices according to your family’s preferences. We encourage you to give this recipe a try—it’s sure to become a family favorite!