Description
Easy Zucchini Fritters are a delightful way to enjoy fresh summer zucchini with minimal effort. This simple recipe results in crispy, cheesy fritters that serve as a fantastic side dish, appetizer, or snack for kids and adults alike. With just a handful of ingredients and quick preparation, you can whip these up in no time. Perfectly seasoned and customizable with your choice of herbs and spices, these fritters are not only delicious but also a healthy way to sneak vegetables into your meals. Serve them alongside grilled meats or as finger foods at gatherings—everyone will love their satisfying crunch!
Ingredients
- 4 medium zucchini (coarsely shredded)
- ½ teaspoon salt
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- ⅓ cup shredded cheese (Cheddar or Parmesan)
- 1 tablespoon chopped chives
- Olive oil (for frying)
Instructions
- Prepare the zucchini by placing it in a colander, tossing with salt, and letting it drain for 10 minutes. Squeeze out excess moisture using a clean tea towel.
- In a mixing bowl, combine flour, beaten eggs, cheese, chives, salt, and pepper until smooth. Fold in the drained zucchini.
- Heat olive oil in a skillet over medium-high heat. Drop spoonfuls of the batter into the skillet and flatten slightly. Cook for about 2 minutes on each side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, experiment with different herbs like basil or parsley. To bake instead of fry, place fritters on a baking sheet at 400°F for 20-25 minutes.