Eggs Benedict Casserole

All the flavors of classic Eggs Benedict — in a make-ahead breakfast casserole! This Eggs Benedict Casserole is a delightful dish that combines fluffy eggs, savory Canadian bacon, and toasted English muffins. It’s topped with a rich, creamy Hollandaise sauce, making it perfect for brunches, holidays, or cozy weekend mornings with family. The best part? You can prepare it ahead of time!

Why You’ll Love This Recipe

• Easy to Prepare: This casserole requires minimal effort and can be made the night before, saving you time in the morning.
• Flavorful Layers: Each bite is packed with the delicious flavors of eggs and savory toppings.
• Perfect for Gatherings: Whether it’s a holiday brunch or a casual get-together, this dish serves 8 people easily.
• Versatile Ingredients: You can customize the casserole by adding your favorite veggies or swapping out the protein.
• Satisfying and Filling: With its hearty ingredients, this casserole will keep you full and satisfied all morning.

Tools and Preparation

Before you get started on making your Eggs Benedict Casserole, gather the essential kitchen tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowl
• Whisk
• Knife
• Cutting board
• Foil

Importance of Each Tool

• Baking Dish: A 9×13-inch baking dish is perfect for evenly cooking the casserole and allows for easy serving.
• Mixing Bowl: A good mixing bowl is essential for whisking together all your ingredients thoroughly without spills.
• Whisk: Using a whisk helps incorporate air into your egg mixture, resulting in fluffier eggs.

Ingredients

To create this delicious Eggs Benedict Casserole, gather the following ingredients:

For the Casserole

• 2 cups milk
• 8 large eggs
• 3 stalks green onions chopped
• 1 teaspoon onion powder
• 1 teaspoon salt
• ¾ pound Canadian bacon diced
• 6 English muffins diced
• ½ teaspoon ground paprika

For the Hollandaise Sauce

• 1 cup milk
• 1 0.9 oz package hollandaise sauce mix
• ¼ cup butter

How to Make Eggs Benedict Casserole

Step 1: Grease the Baking Dish

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Prepare the Egg Mixture

1. In a mixing bowl, whisk together:
2. 2 cups milk
3. 8 large eggs
4. 3 chopped green onions
5. 1 teaspoon onion powder
6. 1 teaspoon salt

Step 3: Assemble the Casserole

1. Layer half of the diced Canadian bacon on the bottom of the greased baking dish.
2. Spread all of the diced English muffins over the bacon layer.
3. Top with the remaining diced Canadian bacon.
4. Pour the egg mixture evenly over the layered ingredients.

Step 4: Refrigerate Overnight

1. Cover the assembled casserole with plastic wrap or foil.
2. Refrigerate overnight to allow flavors to meld.

Step 5: Bake Your Casserole

1. Remove from refrigerator and sprinkle ground paprika on top before baking.
2. Cover with foil and bake for 30 minutes.
3. Uncover and bake an additional 15 minutes until golden brown.

Enjoy this satisfying Eggs Benedict Casserole as a fantastic addition to your brunch spread! For full steps with tips & photos, visit The Boat Shed Cafe.

How to Serve Eggs Benedict Casserole

Eggs Benedict Casserole is a delightful dish that brings a classic brunch favorite to your breakfast table with ease. Here are some serving suggestions to elevate your dining experience.

With Fresh Herbs

• Chopped parsley or chives: Sprinkle fresh herbs on top for a burst of flavor and color.
• Microgreens: Use microgreens as a garnish for added texture and nutrients.

Accompanied by Fresh Fruit

• Sliced strawberries: Serve alongside fresh strawberries for a sweet contrast.
• Citrus segments: Oranges or grapefruits add brightness and acidity to balance the richness of the casserole.

Drizzled with Extra Sauce

• Hollandaise sauce: Offer extra hollandaise sauce on the side for those who love creamy flavors.
• Sriracha or hot sauce: Provide spicy options for a kick that complements the dish.

How to Perfect Eggs Benedict Casserole

To ensure your Eggs Benedict Casserole turns out perfectly every time, follow these simple tips.

• Use day-old English muffins: Stale muffins absorb more moisture and provide better texture.
• Let it rest overnight: Refrigerating the casserole allows flavors to meld beautifully.
• Bake covered initially: Covering while baking ensures even cooking without drying out the top.
• Check doneness with a knife: Insert a knife in the center; it should come out clean when cooked through.
• Experiment with toppings: Add sautéed spinach or tomatoes for extra flavor and nutrition.

Best Side Dishes for Eggs Benedict Casserole

Pairing your Eggs Benedict Casserole with complementary sides can enhance your meal. Here are some great options.

1. Mixed Green Salad: A light salad with vinaigrette offers freshness and crunch.
2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty side.
3. Fruit Salad: A blend of seasonal fruits adds sweetness and color to your plate.
4. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing contrast.
5. Avocado Toast: Creamy avocado spread on whole-grain bread provides healthy fats and flavor.
6. Savory Muffins: Cheese or vegetable muffins can complement the casserole nicely with their fluffy texture.

Common Mistakes to Avoid

When making your Eggs Benedict Casserole, avoiding common mistakes can enhance your dish significantly.

• Skipping the Refrigeration: Not letting the casserole sit overnight can lead to uneven cooking. Allowing it to chill helps the flavors meld.
• Overbaking the Casserole: Ignoring baking times may cause dryness. Keep an eye on it and check for doneness.
• Inconsistent Egg Mixture: Failing to whisk eggs and milk thoroughly can result in uneven texture. Ensure a smooth mixture before pouring.
• Ignoring Ingredient Quality: Using low-quality ingredients can affect taste. Opt for fresh eggs, good bread, and quality sauces for the best flavor.
• Not Adjusting Seasoning: Neglecting to taste and adjust seasoning can lead to blandness. Always check seasoning before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3 days.

Freezing Eggs Benedict Casserole

• Wrap portions tightly in plastic wrap.
• Freeze for up to 2 months.

Reheating Eggs Benedict Casserole

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
• Microwave: Heat individual portions for 1-2 minutes, checking often.
• Stovetop: Use a skillet over medium heat, covering with a lid until warm.

Frequently Asked Questions

Here are some common questions regarding Eggs Benedict Casserole that you might find helpful.

Can I make Eggs Benedict Casserole ahead of time?

Yes, you can prepare it the night before and bake it in the morning for convenience.

What toppings go well with Eggs Benedict Casserole?

Consider adding fresh herbs or extra green onions for garnish and flavor enhancement.

How do I customize my Eggs Benedict Casserole?

Feel free to swap Canadian bacon with turkey or other meats, or add vegetables like spinach or tomatoes.

Is there a vegetarian option for Eggs Benedict Casserole?

Absolutely! Replace meat with sautéed vegetables or plant-based proteins to create a delicious vegetarian version.

Final Thoughts

This Eggs Benedict Casserole is not only easy to prepare but also versatile enough for any occasion. You can customize it with different proteins or veggies based on your preference. We encourage you to try this delightful dish at your next brunch!