Description
Experience the delightful flavors of a classic brunch with this Eggs Benedict Casserole. This make-ahead dish combines fluffy eggs with savory chicken or turkey bacon and toasted English muffins, all enveloped in a rich, creamy sauce. Perfect for holiday gatherings or cozy weekend mornings, this casserole can be prepared the night before, allowing the flavors to meld beautifully overnight. Whether you’re hosting friends or enjoying a family brunch, this satisfying dish is sure to impress everyone at the table!
Ingredients
Scale
- 2 cups milk
- 8 large eggs
- 3 stalks green onions, chopped
- 1 teaspoon onion powder
- 1 teaspoon salt
- ¾ pound chicken or turkey bacon, diced
- 6 English muffins, diced
- ½ teaspoon ground paprika
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together the milk, eggs, green onions, onion powder, and salt until well combined.
- Layer half of the diced chicken or turkey bacon on the bottom of the greased dish. Spread all of the diced English muffins over the top and add the remaining bacon.
- Pour the egg mixture evenly over the layers in the dish.
- Cover with plastic wrap or foil and refrigerate overnight.
- Before baking, sprinkle ground paprika on top. Bake covered for 30 minutes; then uncover and bake an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 4g
- Sodium: 770mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 210mg