Description
Elegant Blue Cheese Stuffed Pears are a sophisticated treat that beautifully marries the sweetness of ripe pears with the creamy richness of blue cheese and the crunch of toasted walnuts. Drizzled with honey, these delightful bites are perfect for any gathering, whether as an elegant appetizer or a unique side dish. Their impressive presentation and unforgettable flavor combination will leave your guests raving about your culinary skills. Quick to prepare and versatile in serving, this recipe is a must-try for anyone looking to impress at their next meal or celebration.
Ingredients
Scale
- 3 ripe pears (Bosc or Anjou)
- 6 oz blue cheese (or gorgonzola/goat cheese)
- 1 cup chopped walnuts (toasted)
- 3 tbsp high-quality honey
Instructions
- Wash the pears thoroughly and slice each in half lengthwise. Remove the core using a spoon or small scoop.
- In a mixing bowl, crumble the blue cheese. Add the chopped walnuts and mix until well combined.
- Fill each pear half generously with the blue cheese-walnut mixture.
- Drizzle honey over the stuffed pears for added sweetness.
- Arrange on a platter and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg