Description
Indulge in the comforting flavors of Enchilada Pasta, a delightful one-pot meal that brings together the best of Mexican cuisine and hearty pasta. This quick-to-make dish features cheesy goodness, seasoned beef, and zesty enchilada sauce, creating a satisfying dinner option for busy weeknights or casual get-togethers. In just 25 minutes, you can whip up this flavorful pasta that pleases even the pickiest eaters. With minimal cleanup required, Enchilada Pasta is not only delicious but also practical for any home cook looking to simplify their meal prep.
Ingredients
- 1 tbsp olive oil
- 1 cup yellow onion (diced)
- 1 pound ground beef (or ground turkey)
- 3 teaspoons taco seasoning (or an equal combination of cumin powder, chili powder, and garlic powder)
- 20 ounces enchilada sauce (19 ounces also works)
- 2 cups beef broth (chicken broth can also be used)
- 8 ounces dry (uncooked) rotini pasta (other similar shapes can be used)
- 1 1/2 cups monterey jack, colby or cheddar cheese
- 2 ounces cream cheese (cut into 1" cubes)
- 1 cup corn (thawed if using frozen)
- Green onions (for topping)
- Fresh diced tomatoes (for topping)
- Black olives (for topping)
- Sour cream (for topping)
- Cilantro (for topping)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté diced onions for 2-3 minutes until softened.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in taco seasoning and cook for an additional minute.
- Combine enchilada sauce, beef broth, and dry pasta; bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes until pasta is tender.
- Stir in cream cheese and corn before serving.
- Mix in cheese until melted and garnish with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For a vegetarian version, substitute ground beef with beans or lentils. Experiment with different cheeses like pepper jack for extra flavor. Serve with fresh toppings such as green onions or sour cream for added freshness.