Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Favorite Baked Beans

Favorite Baked Beans


  • Author: Camila
  • Total Time: 50 minutes
  • Yield: Approximately 6 servings 1x

Description

Discover the ultimate comfort food with our Favorite Baked Beans recipe! This dish combines sweet and smoky flavors, featuring BBQ sauce, dijon mustard, smoked paprika, and a touch of chipotle for an unforgettable taste experience. Perfect for any occasion—whether it’s a family dinner, picnic, or barbecue—these beans are sure to impress your guests. Their syrupy texture and delightful aroma make them a standout side dish that pairs beautifully with grilled meats or can serve as a hearty main course over rice. Easily made in one skillet, this recipe is not only delicious but also convenient for meal prep and freezing.


Ingredients

Scale
  • 2 slices bacon (diced)
  • 1 small sweet onion (diced)
  • 1 bell pepper (diced)
  • 2 garlic cloves (minced)
  • 2 (22 ounce) cans baked beans
  • 2 tablespoons BBQ sauce
  • 2 tablespoons ketchup
  • 1 tablespoon dijon mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon smoked paprika
  • 1/4 to 1/2 teaspoon chipotle chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon freshly cracked black pepper

Instructions

  1. Preheat your oven to 400°F.
  2. In a cast iron skillet over medium-low heat, cook diced bacon until brown and crisp.
  3. Add onion, bell pepper, and garlic; cook until softened (about 5 minutes).
  4. Stir in smoked paprika, chipotle powder, salt, and pepper; cook for another minute.
  5. Mix in apple cider vinegar, BBQ sauce, ketchup, dijon mustard, and brown sugar until combined.
  6. Add baked beans; bring to a boil before removing from heat.
  7. Transfer to the oven and bake for 30-35 minutes until bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 14g
  • Cholesterol: 15mg

Keywords: For added depth of flavor, let the beans bake longer than 35 minutes. Feel free to customize the spices according to your heat preference. Leftovers freeze well for future meals.