Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a tantalizing fusion dish that brings together the comforting elements of traditional ramen with a fiery kick. This quick and easy recipe features succulent chicken marinated in zesty chili sauce, combined with a velvety garlic-infused broth that envelops hearty instant ramen noodles. Perfect for spice enthusiasts or anyone seeking a satisfying meal, this ramen bowl can be customized to suit your heat preference. With just 30 minutes from prep to plate, it’s an ideal choice for busy weeknights or cozy gatherings. Dive into this rich and flavorful experience that’s sure to impress!
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp garlic, minced
- 2 packs instant ramen noodles
- 2 tbsp chili sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tsp paprika
- 4 green onions, sliced
- Salt and pepper to taste
Instructions
- Marinate the chicken by mixing soy sauce, chili sauce, and honey in a bowl. Add chicken and let it sit for at least 30 minutes.
- Heat olive oil in a large pot over medium heat. Cook the marinated chicken until browned (5–7 minutes).
- Sauté minced garlic and paprika for 1–2 minutes until fragrant.
- Pour in the chicken broth and bring to a boil. Add instant ramen noodles according to package instructions and cook until tender.
- Stir in heavy cream, season with salt and pepper, and simmer for an additional 5 minutes until slightly thickened.
- Serve hot, garnished with sliced green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 8g
- Sodium: 940mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg