Description
Indulge in the light and airy delight of Fluffy Japanese Cotton Cheesecake Cupcakes! These charming treats, with their melt-in-your-mouth texture, are perfect for any occasion—from birthdays to cozy nights in. Combining cream cheese and vanilla, they offer a unique flavor profile that will impress your family and friends. Not only are they easy to make with simple ingredients, but they also yield a dozen delightful cupcakes, ideal for sharing. Elevate your dessert experience by serving them with fresh berries, a drizzle of chocolate sauce, or alongside whipped cream. Try these irresistible cupcakes today and discover how simple it is to create a deliciously fluffy dessert!
Ingredients
- 1 cup cream cheese
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup unsalted butter
- 3 large eggs, separated
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 320°F (160°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, beat the cream cheese, sugar, milk, and butter until smooth.
- Add egg yolks one at a time, mixing well after each addition.
- In another bowl, whisk egg whites until soft peaks form.
- Gently fold the whipped egg whites into the cream cheese mixture until combined.
- Sift in flour and salt; fold gently until just mixed.
- Pour batter into prepared muffin tin, filling liners about 2/3 full.
- Bake for 20-25 minutes or until tops are lightly golden and toothpick comes out clean.
- Cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cupcake (55g)
- Calories: 155
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Ensure ingredients are at room temperature for better blending. Use gentle folding techniques to maintain airiness in the batter. Customize flavors by adding lemon zest or matcha powder.