Description
Discover the warm and hearty flavors of Forgotten Chicken and Rice, a delightful one-pan meal that makes dinner a breeze. This creamy dish features tender chicken breasts nestled in savory rice, all enveloped in a luscious sauce made from cream of chicken and mushroom soups. Perfect for busy weeknights or family gatherings, this recipe provides comfort and satisfaction with minimal effort. With easy preparation and cleanup, you can savor every bite without spending hours in the kitchen.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water
- 1 tbsp butter
- 1 envelope Lipton onion soup mix
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan with butter.
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and Minute rice; mix well.
- Pour the rice mixture into the prepared pan and place the chicken breasts on top.
- Sprinkle the Lipton onion soup mix over the chicken.
- Cover tightly with aluminum foil and bake for 1 to 1½ hours until the chicken is cooked through and the rice is tender.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg