Description
Indulge in the mouthwatering flavors of French Dip Tortilla Roll Ups – a fun, quick twist on the classic French dip sandwich. These savory roll-ups are filled with tender roast beef and melty provolone cheese, all wrapped in a soft tortilla. Perfect for weeknight dinners, parties, or game day snacks, they can be served with a warm dipping sauce for added flavor. With just 25 minutes from start to finish, this easy recipe is ideal for busy cooks looking to satisfy their cravings without spending hours in the kitchen. Customize these roll-ups by adding your favorite sauces or ingredients to make them truly your own!
Ingredients
Scale
- 4 12-inch flour tortillas
- 4 slices provolone cheese
- 1/2 lb deli sliced roast beef
- 3/4 cup French fried onions
- 1 tablespoon olive oil
- 1 can (10.5 oz) beef consommé
- 3/4 cup water
- 1 teaspoon soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 425ºF.
- Lay tortillas flat and layer with provolone cheese, roast beef, and French fried onions.
- Roll each tortilla tightly and brush edges with olive oil to seal.
- Place seam-side down on a baking sheet; drizzle with remaining olive oil.
- Bake for about 10 minutes until golden brown and crispy.
- While baking, heat dipping sauce ingredients in a saucepan over medium heat.
- Cut roll-ups in half and serve warm with dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (75g)
- Calories: 260
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg