Description
Indulge in the rich, velvety goodness of French Garlic Soup with Cheesy Crostinis, a dish that brings warmth and flavor to any occasion. This gourmet garlic soup is quick to prepare, taking just 30 minutes from start to finish, making it an ideal choice for busy weeknights or cozy gatherings. With its creamy texture and aromatic blend of garlic and herbs, each spoonful offers a comforting experience. Paired with crispy cheesy crostinis adds a delightful crunch, enhancing the overall enjoyment. Whether served as a starter or a satisfying main course, this soup is sure to impress garlic lovers everywhere.
Ingredients
- 2 tbsp salted butter
- 1 small white onion (minced)
- 24 cloves garlic (2 heads)
- 8 cups chicken broth
- ½ cup grated Parmesan cheese (plus rind)
- 3 large eggs
- ½ baguette (sliced)
- Extra virgin olive oil
- Fresh thyme and sage
Instructions
- Sauté minced onion and garlic in melted butter over medium heat until soft.
- Stir in cornstarch, add chicken broth, and Parmesan rind; simmer for 15 minutes.
- Blend soup until smooth using an immersion blender.
- Beat eggs in a bowl; temper with hot soup before adding back to the pot.
- Gently reheat the soup before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Soups
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Use fresh garlic for maximum flavor. Customize by adding your favorite herbs or veggies. Experiment with different cheeses on crostinis for unique twists.