Description
Indulge in the warmth and comfort of Easy Slow Cooker French Onion Soup, a delightful twist on the classic recipe that brings rich flavors to your table without hours of kitchen fuss.
Ingredients
Scale
- 1.5 kg onions (peeled and sliced)
- 75 g butter
- 3 tsp brown sugar
- 3 tsp thyme
- 2 bay leaves
- Salt and freshly ground black pepper
- 1 liter beef stock
- 100 ml sherry
- 2 tbsp Worcestershire sauce
- Bread slices
- Gruyere cheese
Instructions
- Slice onions and sauté them in butter until golden brown.
- Combine onions, brown sugar, thyme, bay leaves, salt, and pepper in the slow cooker.
- Cook on high for 9-10 hours or low for 12-13 hours.
- Add beef stock, sherry, and Worcestershire sauce; cook for an additional 30 minutes.
- Serve topped with crusty bread and melted Gruyere cheese.
- Prep Time: 20 minutes
- Cook Time: 9 hours (high) or 12 hours (low)
- Category: Dinner
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For added flavor depth, use yellow onions as they caramelize beautifully. Feel free to customize with different types of cheese or add fresh herbs for garnish. Pair with a side salad or crusty garlic bread for a complete meal.