Description
French Onion Soup is the epitome of comfort food, a timeless classic that warms you from the inside out. This rich and savory soup features deeply caramelized onions that create an intoxicating flavor base, enhanced by a splash of dry white wine. Topped with gooey melted cheese and served alongside crusty bread, it’s perfect for chilly nights or cozy gatherings. With its unique blend of flavors and textures, this gourmet soup will impress at any dinner table. Plus, it’s made from simple pantry staples, making it accessible for any home cook looking to elevate their meal experience.
Ingredients
- 100 g unsalted butter
- 1.25 kg brown/yellow onions, thinly sliced
- 3/4 cup dry white wine (optional)
- 2 tbsp plain flour
- 1.5 litres good quality beef or chicken broth
- 6–8 slices French baguette
- 100 g gruyere or mozzarella cheese
Instructions
- Melt the butter in a large pot over medium heat. Add the sliced onions and cook slowly for about 30–40 minutes until golden brown.
- Stir in the flour and pour in the wine (if using), scraping up any browned bits from the pot.
- Gradually add the broth while stirring, then season with bay leaves, thyme, salt, and pepper. Simmer gently for about an hour.
- Preheat your oven broiler. Toast baguette slices on a baking sheet until lightly browned, then top each with grated cheese.
- Ladle hot soup into bowls and place cheesy toast on top before serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering/Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: For added depth of flavor, use high-quality broth. Experiment with different types of cheese like fontina or provolone for varied taste profiles. Consider adding fresh herbs or spices to customize your soup further.