Description
Fresh Peach Salsa is a vibrant and refreshing condiment that captures the essence of summer in every bite. Bursting with the sweetness of ripe peaches, zesty lime, and crunchy vegetables, this salsa is incredibly versatile. Perfect as a topping for grilled meats, a flavorful addition to tacos, or simply enjoyed with crispy chips, it brings a delightful balance of sweet and slightly spicy flavors to any gathering. Whether you’re hosting a backyard barbecue or looking for a healthy snack, this easy-to-make salsa will impress your guests and elevate your summer dishes.
Ingredients
- 3 medium peaches
- 1 medium tomato
- 1 medium green bell pepper
- 1 jalapeno
- 1/2 medium red onion
- 1/3 cup fresh cilantro
- Juice of 1 lime
- Sea salt flakes to taste
Instructions
- Dice the peaches (skin on) and place them in a mixing bowl.
- Finely chop the tomato, bell pepper, jalapeno (remove seeds for less heat), and red onion; add to the bowl.
- Chop the cilantro and mix it with lime juice into the bowl. Season with sea salt to taste.
- Gently toss all ingredients until combined. Adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 64g
- Calories: 30
- Sugar: 6g
- Sodium: 7mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe but firm peaches for optimal texture. Customize heat level by adjusting jalapeno quantity or removing seeds. Enhance flavors by letting the salsa rest before serving.