Description
Fresh Tomato Pasta with Lemon & Basil is a vibrant summer dish that brings together the freshness of garden tomatoes, zesty lemon, and aromatic basil. This quick and easy recipe can be prepared in just 25 minutes, making it ideal for busy weeknights or casual gatherings. Its versatility allows you to customize the dish with your favorite ingredients, whether you prefer adding olives, vegan feta, or even a sprinkle of red pepper flakes for an extra kick. Enjoy this delightful pasta warm, cold, or at room temperature—it’s sure to please everyone at your table.
Ingredients
- 12 oz penne pasta (gluten-free if desired)
- 2 lbs ripe vine tomatoes
- 1 medium shallot
- 1–2 cloves garlic
- 3/4 cup fresh basil
- 1/4 cup fresh lemon juice
- Salt to taste
Instructions
- Cook the penne pasta according to package instructions in salted water until al dente. Drain and set aside some cooking water.
- While the pasta cooks, finely dice the shallot and mince the garlic. Dice tomatoes and chop basil.
- In a large bowl, combine shallot, garlic, tomatoes, and basil.
- Add cooked pasta to the bowl along with lemon juice and salt. Toss everything gently to combine.
- Serve warm, cold, or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Use the ripest tomatoes for the best flavor. Feel free to experiment with add-ins like olives or capers. For added creaminess, top with crumbled vegan feta right before serving.