Description
Fried rice is a quick, versatile dish that delivers a burst of flavor in every bite. Perfect for busy weeknights or last-minute gatherings, this recipe takes just 15 minutes to prepare and can be easily customized to suit your taste. Whether you prefer chicken, beef, or a medley of vibrant vegetables, this fried rice allows you to get creative while enjoying a satisfying meal. The delightful combination of garlic, soy sauce, and sesame oil enhances the rich flavors, making it an unforgettable experience. Plus, it’s kid-friendly and great for meal prep—store leftovers in the fridge for up to three days!
Ingredients
Scale
- 3 tablespoons butter
- 2 large eggs
- 2 medium carrots
- 1 small onion
- 1/2 cup frozen peas
- 3 cloves garlic
- 4 cups cooked chilled rice
- 3 green onions
- 3–4 tablespoons soy sauce
- 1/2 teaspoon toasted sesame oil
Instructions
- Heat 1/2 tablespoon butter in a large sauté pan over medium-high heat. Scramble the eggs until cooked and set aside.
- In the same pan, melt another tablespoon of butter and add diced carrots, onion, peas, and minced garlic. Sauté for about 5 minutes until softened.
- Increase heat to high and add remaining butter. Stir in chilled rice, green onions, soy sauce; cook for another 3 minutes.
- Add scrambled eggs back to the pan and mix everything thoroughly. Stir in toasted sesame oil before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg