Description

Fried Tomatoes with Corn Salsa is a mouthwatering, crispy delight that elevates fresh ingredients to new culinary heights. This dish features succulent slices of ripe tomatoes, coated in a crunchy panko crust, and topped with a vibrant corn salsa that bursts with flavor. Perfect for entertaining or a casual snack, these fried tomatoes are quick and easy to prepare, making them an ideal choice for any occasion. Whether served as an appetizer or as part of a light meal, this recipe is sure to impress family and friends alike.

Ingredients

Scale

2 large tomatoes (beefsteak or heirloom)
1/4 cup all-purpose flour
1/4 tsp smoked paprika
1 egg
1 cup panko breadcrumbs
1 cup oil (olive oil recommended)
1 cup cooked corn
1/4 cup feta cheese
1/2 jalapeño (sliced)
3 tbsp red onion (diced)
2 tbsp cilantro

Instructions

Prepare the coating station by combining flour, smoked paprika, salt, and pepper on a plate. Whisk the egg in a bowl and set up another plate for panko breadcrumbs.
Slice tomatoes into thick rounds. Coat each slice in the flour mixture, dip in the egg, then coat with panko breadcrumbs.
For the corn salsa, mix cooked corn, feta cheese, jalapeño, red onion, cilantro, salt, and pepper in a bowl.
Heat oil in a skillet over medium-high heat. Fry tomato slices until golden brown on both sides (about one minute per side). Drain on paper towels.
Serve by stacking fried tomato slices topped with corn salsa.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 fried tomato slices with salsa (approximately 150g)
Calories: 230
Sugar: 3g
Sodium: 350mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 6g
Cholesterol: 30mg

Keywords: For added flavor, consider using flavored oils or spices in your coating. Customize your corn salsa with additional ingredients like avocado or lime juice for extra zest.