Frosted Brown Sugar Cinnamon Pop Tart Cookies

These Frosted Brown Sugar Cinnamon Pop Tart Cookies are a delightful treat that combines the classic flavors of cinnamon and brown sugar in a soft, buttery cookie. Perfect for any occasion, whether it’s a cozy family gathering or a fun weekend treat, these cookies elevate the beloved breakfast pastry into a gourmet dessert. With their sweet frosting and warm spices, they are sure to impress everyone who tries them!

Why You’ll Love This Recipe

• Easy to Make: This recipe features simple steps that anyone can follow, making it a great choice for bakers of all skill levels.
• Incredible Flavor: The combination of brown sugar and cinnamon creates a rich, warm flavor that will delight your taste buds.
• Customizable: Feel free to experiment with different frostings or add-ins like nuts or chocolate chips for a unique twist.
• Perfect for Sharing: With 12 servings, these cookies are great for parties, potlucks, or just sharing with friends and family.
• Impressive Presentation: The frosted finish and cute pop tart shape make these cookies visually appealing, perfect for special occasions.

Tools and Preparation

Gathering the right tools will make your baking experience smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess; choose various sizes for easy mixing.
• Baking sheet: Ensures even baking; using one lined with parchment paper makes cleanup simpler.
• Rolling pin: Helps in rolling out dough evenly to achieve the perfect thickness for your cookies.

Ingredients

These buttery brown sugar cinnamon pop tart cookies will blow your mind! They taste like a gourmet version of the beloved breakfast treat (but SO much better!). Recipe includes a how-to video!

For the Cookie Dough

• 1 cup unsalted butter (softened (226g))
• 1 cup granulated sugar (200g)
• ½ cup light brown sugar (firmly packed (100g))
• 2 large eggs (room temperature preferred)
• 1 teaspoon vanilla extract
• 4 cups cake flour (450g)
• 2 Tablespoons cornstarch
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¾ teaspoon salt

For the Cinnamon Filling

• 5 Tablespoons unsalted butter (softened (70g))
• ¾ cup light brown sugar (firmly packed (150g))
• ¼ teaspoon vanilla extract
• 3 Tbsp all-purpose flour (24g)
• ½ teaspoon ground cinnamon
• ⅛ teaspoon table salt

For the Frosting

• 1 ½ cups powdered sugar
• 3 Tablespoons dark brown sugar (firmly packed (may substitute light brown sugar) (38g))
• 1-2 Tablespoons milk
• 1 ½ Tablespoons light corn syrup
• ½ teaspoon vanilla extract
• ⅛ teaspoon ground cinnamon

How to Make Frosted Brown Sugar Cinnamon Pop Tart Cookies

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. Ensure everything is at room temperature where needed.

Step 2: Make the Cookie Dough

1. In a mixing bowl, combine unsalted butter, granulated sugar, and light brown sugar. Beat until fluffy.
2. Add eggs and vanilla extract; mix well.
3. In another bowl, whisk together cake flour, cornstarch, baking powder, baking soda, and salt.
4. Gradually add dry ingredients to wet ingredients until well combined.

Step 3: Chill the Dough

Wrap the cookie dough in plastic wrap and refrigerate for at least 30 minutes. This helps prevent spreading while baking.

Step 4: Prepare the Cinnamon Filling

1. In a small bowl, mix softened butter with light brown sugar, vanilla extract, all-purpose flour, ground cinnamon, and table salt until smooth.

Step 5: Roll Out Dough & Cut Cookies

1. Preheat your oven to 350°F (175°C).
2. On a floured surface, roll out chilled cookie dough to about ¼ inch thick.
3. Cut out rectangles using a knife or cookie cutter.

Step 6: Assemble the Cookies

1. Place half of the rectangles on prepared baking sheets.
2. Spoon some cinnamon filling onto each rectangle but leave space around edges.
3. Top with remaining rectangles; press edges to seal.

Step 7: Bake

Bake in preheated oven for about 14 minutes or until lightly golden.

Step 8: Make the Frosting

While cookies cool:
1. Combine powdered sugar with dark brown sugar in a bowl.
2. Stir in milk, corn syrup, vanilla extract, and ground cinnamon until smooth.

Step 9: Frost & Serve

Once cooled completely, frost each cookie generously with icing before serving.

Enjoy your delicious Frosted Brown Sugar Cinnamon Pop Tart Cookies, perfect anytime you crave something sweet!

How to Serve Frosted Brown Sugar Cinnamon Pop Tart Cookies

These delicious Frosted Brown Sugar Cinnamon Pop Tart Cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, here are some fantastic serving suggestions.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for the classic combination that enhances their sweetness and buttery flavor.

As Dessert After Dinner

• Serve them warm after dinner, perhaps with a scoop of vanilla ice cream on the side for an indulgent treat.

At Breakfast with Coffee

• Enjoy these cookies as a special breakfast item alongside your morning coffee or tea, bringing a touch of sweetness to your day.

For Afternoon Tea

• Present these cookies during afternoon tea gatherings. Their delightful frosting and cinnamon flavor will impress your guests.

Gift Baskets

• Include these cookies in homemade gift baskets. They make a thoughtful and delicious gift for friends and family.

How to Perfect Frosted Brown Sugar Cinnamon Pop Tart Cookies

To ensure your Frosted Brown Sugar Cinnamon Pop Tart Cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensuring butter and eggs are at room temperature helps create a smooth dough and ensures even baking.

• Measure Flour Correctly: Spoon and level the flour instead of scooping directly from the bag to avoid dense cookies.

• Chill the Dough: Refrigerating the cookie dough before baking can help maintain their shape and improve texture.

• Watch Baking Time: Keep an eye on the cookies as they bake. They should be lightly golden around the edges but still soft in the center when taken out.

• Cool Completely Before Frosting: Let the cookies cool completely before adding frosting to prevent it from melting and losing its shape.

Best Side Dishes for Frosted Brown Sugar Cinnamon Pop Tart Cookies

These Frosted Brown Sugar Cinnamon Pop Tart Cookies pair well with various side dishes that complement their sweetness. Here are some excellent options:

1. Fruit Salad: A mix of fresh fruits adds brightness and balances the rich flavors of the cookies.

2. Yogurt Parfait: Layers of yogurt, granola, and fruit create a delightful contrast to the cookies’ sweetness.

3. Chia Seed Pudding: This creamy pudding makes for a nutritious side that pairs well with sweet treats like pop tart cookies.

4. Nut Mix: A handful of roasted nuts offers crunchiness that complements the soft texture of the cookies.

5. Cheese Platter: A selection of cheeses can provide a savory contrast to the sweet flavors of your cookies, making for an interesting pairing.

6. Herbal Tea: Serving herbal tea alongside these cookies enhances their flavors while providing a warm beverage option.

7. Granola Bars: Homemade or store-bought granola bars can add an additional chewy texture that balances out the cookie’s crispness.

Common Mistakes to Avoid

Making Frosted Brown Sugar Cinnamon Pop Tart Cookies can be an enjoyable experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Bold ingredients: Skipping the correct ingredients can lead to bland cookies. Always ensure you have all the necessary items before you start baking.

• Bold measuring errors: Incorrect measurements can ruin your cookie’s texture. Use a kitchen scale for precise measurements, especially for flour and sugar.

• Bold oven temperature: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven and check it with an oven thermometer for accuracy.

• Bold chilling dough: Not chilling the dough can result in cookies spreading too much. Make sure to chill the dough as directed in the recipe for optimal results.

• Bold overmixing: Mixing the dough too long can make cookies tough. Mix just until combined, and avoid overworking the dough.

Storage & Reheating Instructions

Refrigerator Storage

• Store frosted cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Frosted Brown Sugar Cinnamon Pop Tart Cookies

• Place cookies in a single layer on a baking sheet and freeze until firm.
• Transfer to a freezer-safe container or bag; they can be stored for up to three months.

Reheating Frosted Brown Sugar Cinnamon Pop Tart Cookies

• Oven: Preheat your oven to 350°F (175°C). Warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat for 1-2 minutes, covered, to warm through without drying out.

Frequently Asked Questions

If you have questions about making Frosted Brown Sugar Cinnamon Pop Tart Cookies, you’re not alone! Here are some frequently asked questions:

Can I use other types of flour?

Yes, you can substitute all-purpose flour for cake flour, but it may alter the texture slightly.

How do I know when my cookies are done?

Look for lightly golden edges; they will continue cooking slightly after being removed from the oven.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your cookies by adding nuts or chocolate chips according to your preference.

How should I store leftover frosting?

Leftover frosting can be stored in an airtight container in the refrigerator for up to two weeks.

Final Thoughts

These Frosted Brown Sugar Cinnamon Pop Tart Cookies are not only delicious but also versatile. You can customize them with various add-ins like nuts or chocolate chips. Whether enjoyed fresh from the oven or reheated later, these cookies will delight anyone who tries them. Don’t hesitate—give this recipe a try today!