Funfetti Cinnamon Rolls

This recipe for funfetti cinnamon rolls is a delightful twist on a classic favorite. Bursting with colorful sprinkles and topped with a sweet glaze, these rolls are perfect for brunches, celebrations, or just a cozy day at home. The combination of warm cinnamon and vibrant sprinkles will surely put a smile on everyone’s face. Get ready to impress your friends and family with this fun and tasty treat!

Why You’ll Love This Recipe

• Easy to Make: These funfetti cinnamon rolls come together quickly, making them perfect for any skill level.
• Colorful Presentation: The rainbow sprinkles not only add flavor but also create a visually stunning dish that’s great for special occasions.
• Versatile Treat: Serve them at brunch, as an afternoon snack, or even for dessert; they fit any occasion.
• Delicious Flavor: The combination of cinnamon and sweet vanilla makes every bite irresistible.
• Perfectly Soft Texture: These rolls rise beautifully, resulting in soft and fluffy treats that melt in your mouth.

Tools and Preparation

To make your baking experience seamless, gather the essential tools listed below. Having everything ready will help you enjoy the process of making these delicious cinnamon rolls.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking dish
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining your ingredients thoroughly.
• Rolling pin: This tool helps you roll out the dough to the perfect thickness for rolling up your delicious filling.
• Baking dish: An appropriate baking dish ensures even cooking and beautiful presentation of your funfetti cinnamon rolls.

Ingredients

Ingredients:
– 1/2 cup packed light brown sugar (100g)
– 1 Tbsp ground cinnamon (6g)
– 1 tsp cornstarch (optional, but helps the filling stay in place while the rolls bake) (3g)
– 1/4 cup unsalted butter, softened (56g – to be spread on the dough)
– 3 1/2 cups all-purpose flour + up to 1/2 cup additional flour to be added later in process (438g-500g)
– 2 1/4 tsp or 1 packet instant dry yeast (7g, 1/4 oz.)
– 1 tsp fine salt (6g)
– 1 cup whole milk (240g)
– 1/2 cup granulated sugar (100g)
– 1/4 cup butter, room temperature (56g)
– 1 large egg, room temperature and beaten (56g)
– 1 cup rainbow sprinkles (175g – to be added after the dough is made)
– 1/4 cup (1/2 stick) unsalted butter, room temperature (56g)
– 1 tsp vanilla extract or vanilla bean paste (4g)
– 1 tsp almond extract (4g)
– 1/4 tsp fine salt (1g)
– 1 cup powdered sugar (125g)
– 1 Tbsp whole milk (15g)

How to Make Funfetti Cinnamon Rolls

Step 1: Prepare the Dough

Start by combining warm milk with granulated sugar in a mixing bowl. Sprinkle in the instant dry yeast and let it sit for about five minutes until frothy. In another bowl, mix together flour and salt. Gradually add this mixture into the yeast mixture along with beaten egg and softened butter. Stir until a dough forms.

Step 2: Knead the Dough

Transfer the dough onto a lightly floured surface. Knead for about five minutes until smooth and elastic. If it’s too sticky, incorporate small amounts of additional flour as needed.

Step 3: Let It Rise

Place the kneaded dough into a greased bowl. Cover it with a clean kitchen towel or plastic wrap. Allow it to rise in a warm place until it doubles in size, which usually takes about one hour.

Step 4: Prepare the Filling

In a separate bowl, combine brown sugar, ground cinnamon, cornstarch, and softened butter until well mixed. This will be used as the filling inside your funfetti cinnamon rolls.

Step 5: Roll Out the Dough

Once risen, punch down the dough gently. Roll it out into a rectangular shape on a floured surface. Spread the filling evenly across this rectangle.

Step 6: Add Sprinkles & Roll Up

Sprinkle rainbow sprinkles generously over the filling layer. Starting from one edge of the rectangle, carefully roll up the dough tightly into a log shape.

Step 7: Slice & Arrange

Cut the rolled dough into nine equal pieces using a sharp knife or dental floss for cleaner cuts. Place them cut-side up in a greased baking dish.

Step 8: Second Rise

Cover again with a towel and let them rise for another thirty minutes until they puff up slightly.

Step 9: Bake

Preheat your oven to 350°F (175°C). Bake for about twenty-six minutes or until lightly golden brown on top.

Step 10: Prepare Glaze & Serve

While baking, make your glaze by whisking powdered sugar with milk until smooth. Drizzle over warm cinnamon rolls once they’re out of the oven. Enjoy your homemade funfetti cinnamon rolls!

How to Serve Funfetti Cinnamon Rolls

Funfetti cinnamon rolls are a delightful treat that brings joy to any brunch table. These colorful rolls can be served in various ways to enhance their flavor and presentation.

Classic Presentation

• Serve warm from the oven, drizzled with a vanilla glaze for added sweetness.

Party Platter

• Arrange on a large platter with extra sprinkles on top, inviting guests to indulge in a fun, festive treat.

Individual Servings

• Present in individual muffin liners for easy grab-and-go options at brunch gatherings.

Pair with Fruit

• Serve alongside fresh fruit like strawberries or blueberries to balance the sweetness of the rolls.

Ice Cream Delight

• Top warm cinnamon rolls with a scoop of vanilla ice cream for an indulgent dessert option.

How to Perfect Funfetti Cinnamon Rolls

To ensure your funfetti cinnamon rolls come out perfectly every time, follow these tips for great results.

• Use Fresh Yeast: Always check the expiration date on your yeast. Fresh yeast helps achieve fluffy rolls.
• Knead Well: Make sure to knead the dough until it’s smooth and elastic. This helps develop gluten for better structure.
• Don’t Rush Proofing: Allow the dough to rise until it doubles in size. This step is crucial for light and airy rolls.
• Chill Before Baking: If time allows, chill the rolled-out dough before cutting. It makes slicing easier and helps maintain shape.
• Warm Oven: Preheat your oven properly. A warm environment helps the rolls rise while baking.

Best Side Dishes for Funfetti Cinnamon Rolls

Pairing side dishes with funfetti cinnamon rolls can elevate your brunch experience. Here are some tasty suggestions you might enjoy.

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast to the soft rolls.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and richness that complements the sweet flavors of the rolls.
4. Bacon-Wrapped Asparagus: The savory crunch of asparagus wrapped in turkey bacon adds a nice texture contrast.
5. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds offers nutrients and complements the sweet rolls beautifully.
6. Cheese Platter: A selection of cheeses can provide a savory element that pairs well with sweet cinnamon rolls.

Common Mistakes to Avoid

Making funfetti cinnamon rolls can be a delightful experience. However, there are common pitfalls you should watch out for.

• Wrong Yeast Type: Using active dry yeast instead of instant yeast can lead to longer rise times. Always double-check the type of yeast required in your recipe.
• Overmixing the Dough: Mixing too much can make the rolls dense. Mix until just combined for light and fluffy results.
• Incorrect Oven Temperature: Baking at the wrong temperature can result in uneven cooking. Use an oven thermometer to ensure accuracy.
• Ignoring Resting Time: Skipping resting times for the dough may prevent it from rising properly. Allow adequate time for the dough to rise for best texture.
• Not Measuring Ingredients Accurately: Inaccurate measurements can alter the final product. Always use a kitchen scale for precision, especially with flour and sugar.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover funfetti cinnamon rolls in an airtight container.
• They will remain fresh for up to 3 days in the refrigerator.

Freezing Funfetti Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Funfetti Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Bake wrapped rolls for about 10-15 minutes until warm.
• Microwave: Place a roll on a microwave-safe plate and heat for 15-20 seconds.
• Stovetop: Use a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What are Funfetti Cinnamon Rolls?

Funfetti cinnamon rolls are sweet rolls filled with cinnamon sugar and colorful sprinkles, making them perfect for celebrations or brunch.

Can I make these Funfetti Cinnamon Rolls ahead of time?

Yes! You can prepare the dough and filling the night before, refrigerate it overnight, and bake them fresh in the morning.

How do I store leftover Funfetti Cinnamon Rolls?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for later enjoyment.

What if I don’t have rainbow sprinkles?

You can substitute with any colored sprinkles or even chocolate chips for a different flavor profile.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you may substitute some or all of the all-purpose flour with whole wheat flour, but this may change the texture slightly.

Final Thoughts

These funfetti cinnamon rolls are not only visually appealing but also deliciously flavorful. Perfect for brunch or a sweet treat during any occasion, they can be customized with various fillings or toppings like cream cheese frosting or different sprinkles. Try making them today!