Description
Brighten your brunch table with these delightful Funfetti Cinnamon Rolls! Bursting with colorful sprinkles and infused with a warm cinnamon flavor, these rolls are perfect for any occasion—from festive celebrations to cozy weekend mornings. Each fluffy roll is drizzled with a sweet glaze, making them not only a feast for the eyes but also for the taste buds. Easy to make and sure to impress your family and friends, these vibrant pastries will bring joy and smiles to everyone who enjoys them. Whether served warm or at room temperature, they are a whimsical treat that everyone will love!
Ingredients
Scale
- 1/2 cup packed light brown sugar
- 1 Tbsp ground cinnamon
- 3 1/2 cups all-purpose flour (plus extra as needed)
- 2 1/4 tsp instant dry yeast
- 1 cup whole milk
- 1 large egg
- 1 cup rainbow sprinkles
- 1 cup powdered sugar (for glaze)
Instructions
- In a mixing bowl, combine warm milk and granulated sugar. Sprinkle in the yeast and let it froth for about five minutes.
- In another bowl, mix flour and salt; add to the yeast mixture along with the beaten egg and softened butter. Stir until a dough forms.
- Knead the dough on a floured surface for about five minutes until smooth, adding more flour if necessary.
- Place dough in a greased bowl, cover, and let it rise in a warm place for about one hour or until doubled in size.
- Prepare filling by mixing brown sugar, cinnamon, cornstarch, and softened butter in a bowl.
- Roll out the risen dough into a rectangle, spread the filling evenly over it, then sprinkle with rainbow sprinkles.
- Roll up tightly from one edge into a log shape; slice into nine equal pieces.
- Place cut-side up in a greased baking dish, cover, and let rise for another thirty minutes.
- Preheat oven to 350°F (175°C) and bake rolls for about twenty-six minutes or until golden brown.
- While baking, whisk together powdered sugar and milk for glaze; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg