Description
Garlic Bread Rolls are a delightful and aromatic addition to any meal, perfect for both cozy dinners and festive gatherings. These soft and fluffy rolls are infused with fresh garlic and herbs, creating an irresistible flavor that elevates any dish. Brushed with a warm garlic herb butter right after baking, they offer a comforting indulgence that is sure to impress your family and friends. Whether enjoyed alongside pasta, served as an appetizer, or simply savored on their own, these Garlic Bread Rolls promise to be a favorite in your household.
Ingredients
Scale
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed)
- 1 large egg (room temperature)
- 1 beaten egg (for brushing the tops)
- 2 tablespoons unsalted butter (for topping)
- 1 tablespoon minced garlic (for topping)
- 1 tablespoon chopped fresh parsley (for topping)
- Flaky sea salt (for finishing)
Instructions
- Preheat your oven to 350°F (180°C) and lightly butter a 9×13 baking pan.
- In a small pot, melt the butter with minced garlic until fragrant; set aside to cool.
- In a mixing bowl, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and cooled garlic butter; knead on low speed until smooth (about 10-12 minutes).
- Divide the dough into 12 equal portions and shape into balls. Place in the prepared pan and let rise until doubled in size (1-2 hours).
- Brush tops with beaten egg wash and bake for 20-30 minutes until golden brown.
- While baking, prepare the topping by melting butter with garlic; brush over rolls once baked.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (67g)
- Calories: 175
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 29mg