Description
Garlic Brussels Sprouts Potatoes are a vibrant and savory side dish that perfectly balances crispy potatoes with tender Brussels sprouts and aromatic garlic. This easy-to-make recipe is ideal for any meal, whether it’s a cozy weeknight dinner or an elaborate holiday feast. With simple ingredients and straightforward steps, you’ll create a delightful medley that will impress your family and friends. The combination of flavors from the garlic and smoked paprika elevates this dish, making it a must-try addition to your dining table. Plus, it’s vegan-friendly and gluten-free, ensuring everyone can enjoy its deliciousness.
Ingredients
Scale
- 1 lb baby potatoes, chopped
- 1 lb Brussels sprouts, halved
- 1 medium onion, thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Optional: 1 tablespoon lemon juice, fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped baby potatoes, halved Brussels sprouts, sliced onion, and minced garlic.
- Drizzle with olive oil and sprinkle with smoked paprika, dried thyme, salt, and black pepper. Toss until well coated.
- Spread the mixture evenly on the baking sheet in a single layer.
- Roast for 25–30 minutes, flipping halfway through until vegetables are tender and golden.
- Remove from oven; drizzle with lemon juice if desired and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg