Garlic Butter Baked Salmon

Experience tender salmon fillets bathed in golden garlic butter, zesty lemon, and fresh herbs with this Garlic Butter Baked Salmon recipe. This dish is not only delicious but also easy to prepare, making it perfect for weeknight dinners or special occasions. Impress your family and friends with the vibrant flavors and aromas that will fill your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 35 minutes from start to finish, making it an ideal choice for busy weeknights.
• Flavorful: The combination of garlic, butter, and lemon creates a rich flavor profile that pairs beautifully with salmon.
• Healthy Option: Packed with protein and healthy fats, this dish is a nutritious choice for any meal.
• Versatile: Serve it alongside vegetables, rice, or salad for a complete meal that suits various tastes.
• Impressive Presentation: With its vibrant colors and elegant appearance, this dish looks great on any dinner table.

Tools and Preparation

Before you get started, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or aluminum foil
• Mixing bowl
• Measuring spoons
• Knife

Importance of Each Tool

• Baking sheet: Provides a stable surface for baking the salmon evenly.
• Parchment paper or aluminum foil: Makes cleanup easy while preventing the salmon from sticking.
• Mixing bowl: Essential for combining ingredients without mess.

Ingredients

Experience tender salmon fillets bathed in golden garlic butter, zesty lemon, and fresh herbs, creating a mouthwatering dish that promises to impress everyone at your table.

For the Salmon

• 4 salmon fillets (about 6 ounces each)
• Salt and freshly ground black pepper, to taste

For the Garlic Butter Sauce

• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon honey
• 2 tablespoons fresh parsley, chopped

For Garnishing

• 1 lemon, thinly sliced
• 1 teaspoon dried thyme (optional)

How to Make Garlic Butter Baked Salmon

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper for easy cleanup.

Step 2: Prepare the Salmon

Place the salmon fillets skin-side down on the prepared baking sheet. Season each fillet with salt and freshly ground black pepper to taste.

Step 3: Make the Garlic Butter Mixture

In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, honey, and chopped parsley. Stir well until all ingredients are fully incorporated.

Step 4: Coat the Salmon

Pour the garlic butter mixture evenly over each salmon fillet, ensuring each piece is coated.

Step 5: Add Lemon Slices

Arrange the thinly sliced lemon on top and around the salmon fillets to infuse extra flavor during baking.

Step 6: Optional Seasoning

Optionally sprinkle dried thyme over the top for added flavor if desired.

Step 7: Bake the Salmon

Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary slightly depending on thickness.

Step 8: Rest Before Serving

Once done, remove the salmon from the oven. Let it rest for a few minutes before serving to allow flavors to settle.

Enjoy your delightful Garlic Butter Baked Salmon!

How to Serve Garlic Butter Baked Salmon

Garlic Butter Baked Salmon is a versatile dish that can be enjoyed in various ways. Whether you prefer it as a main course or part of a larger meal, here are some creative serving suggestions.

With Fresh Salad

• A light, crisp salad pairs perfectly with the richness of the salmon. Consider arugula, spinach, or mixed greens topped with a lemon vinaigrette for added brightness.

Over Rice or Quinoa

• Serve the salmon on a bed of fluffy rice or quinoa. Both grains absorb the garlic butter flavors and make for a satisfying meal.

Accompanied by Roasted Vegetables

• Roasted seasonal vegetables like asparagus, broccoli, or bell peppers complement the dish wonderfully and add color to your plate.

With Garlic Bread

• For those who love carbs, crispy garlic bread makes an excellent side. It’s perfect for soaking up any leftover garlic butter sauce.

In Tacos

• Flake the cooked salmon and use it as a filling for soft tacos. Add fresh toppings like cabbage slaw, avocado, and salsa for a fun twist.

On a Charcuterie Board

• Incorporate slices of the baked salmon into a charcuterie board with crackers, cheeses, olives, and fruits for an elegant appetizer option.

How to Perfect Garlic Butter Baked Salmon

To achieve the best results when making Garlic Butter Baked Salmon, follow these helpful tips.

• Use fresh ingredients: Fresh garlic and herbs will elevate the flavor profile of your dish significantly.
• Don’t overcook: Keep an eye on the salmon while baking. It should be flaky but still moist; aim for an internal temperature of 145°F (63°C).
• Let it rest: Allowing the salmon to rest for a few minutes after baking helps retain its juices and enhances flavor.
• Experiment with flavors: Feel free to add different herbs like dill or cilantro to personalize your garlic butter mixture.
• Adjust seasoning: Taste before serving; if you want more flavor, sprinkle additional salt or pepper as needed.
• Use high-quality salmon: Opt for wild-caught salmon if possible; it often has better taste and texture than farmed varieties.

Best Side Dishes for Garlic Butter Baked Salmon

Pairing your Garlic Butter Baked Salmon with delicious sides can elevate your meal. Here are some fantastic options:

1. Steamed Asparagus: Lightly steamed asparagus adds crunch and freshness.
2. Creamy Mashed Potatoes: Rich mashed potatoes provide comfort alongside the savory salmon.
3. Couscous Salad: A refreshing couscous salad with cucumbers and tomatoes brings brightness to your plate.
4. Sautéed Spinach: Simple sautéed spinach tossed in olive oil offers a nutritious side that’s quick to prepare.
5. Lemon Garlic Green Beans: Bright green beans sautéed with lemon zest enhance the dish’s flavors beautifully.
6. Quinoa Pilaf: A hearty quinoa pilaf with nuts and dried fruit complements the richness of the salmon nicely.
7. Ratatouille: This vegetable medley brings vibrant colors and flavors that pair well with baked salmon.
8. Cauliflower Rice: Low-carb cauliflower rice seasoned with herbs is a great alternative that absorbs any extra sauce from the fish.

Common Mistakes to Avoid

When making Garlic Butter Baked Salmon, it’s easy to encounter a few common pitfalls. Here are some mistakes to keep in mind for the best results.

• Skipping the seasoning – Failing to properly season your salmon can lead to bland flavors. Always sprinkle salt and pepper generously over the fillets before adding any toppings.
• Overcooking the salmon – Cooking salmon for too long can result in a dry texture. Keep an eye on it during the last few minutes; it should flake easily without being tough.
• Not using fresh ingredients – Using stale or old garlic and herbs can diminish the dish’s flavor. Opt for fresh garlic, lemons, and herbs for a vibrant taste.
• Neglecting to preheat the oven – Placing salmon into a cold oven can affect cooking time and texture. Always preheat your oven before baking.
• Ignoring the resting time – Cutting into the salmon immediately after baking can release juices and make it dry. Allow it to rest for a few minutes before serving for optimal moisture retention.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked salmon in an airtight container.
• It will keep well refrigerated for up to 3 days.

Freezing Garlic Butter Baked Salmon

• Wrap leftovers tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Frozen salmon can last up to 2 months.

Reheating Garlic Butter Baked Salmon

• Oven – Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave – Place the salmon on a microwave-safe plate, cover with a damp paper towel, and heat in short bursts of 30 seconds until warmed.
• Stovetop – In a skillet over low heat, warm the salmon gently until heated through, flipping carefully to avoid sticking.

Frequently Asked Questions

What does Garlic Butter Baked Salmon taste like?

Garlic Butter Baked Salmon is rich and savory, with buttery undertones enhanced by zesty lemon and fresh herbs. The combination creates a delightful flavor profile that pleases many palates.

How long does Garlic Butter Baked Salmon take to cook?

The total cooking time is approximately 15-20 minutes at 375°F (190°C), depending on the thickness of your fillets.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! Just ensure it’s fully thawed before seasoning and baking for even cooking.

What sides go well with Garlic Butter Baked Salmon?

Pair this dish with steamed vegetables, rice pilaf, or a fresh salad for a well-rounded meal that complements its flavors beautifully.

Final Thoughts

Garlic Butter Baked Salmon is not only delicious but also versatile enough for any dinner occasion. Feel free to customize it by adding your favorite herbs or adjusting the lemon’s acidity. Try this recipe today and enjoy its rich flavors paired perfectly with your choice of sides!