Description
Garlic Butter Baked Salmon is a delightful dish that combines the rich flavors of garlic and butter with the zesty brightness of lemon, creating a mouthwatering experience that everyone will love. This easy-to-make recipe is perfect for busy weeknights or special occasions, allowing you to serve up tender salmon fillets in just 35 minutes. The vibrant colors and aromatic herbs make this dish not only delicious but also visually appealing, ensuring it stands out on your dinner table. Enjoy it alongside fresh vegetables, rice, or salad for a well-rounded meal that caters to various tastes.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon honey
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Lemon slices for garnishing
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place salmon fillets skin-side down on the baking sheet and season with salt and pepper.
- In a mixing bowl, combine melted butter, minced garlic, lemon juice, lemon zest, honey, and chopped parsley. Mix well.
- Pour the garlic butter mixture over the salmon fillets evenly.
- Arrange thin lemon slices on top of the salmon.
- Bake for 15-20 minutes until cooked through and flaky.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 2g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg