Description

Garlic Butter Shrimp Scampi is a delightful and quick seafood dish that brings together succulent shrimp, rich garlic, and a buttery sauce, all infused with zesty lemon and a splash of white wine. Perfect for busy weeknights or elegant dinner parties, this simple recipe is packed with flavor and can be served in various ways—from over pasta or zucchini noodles to as an elegant appetizer. With its impressive taste profile yet minimal prep time, this dish is sure to become a favorite in your kitchen.

Ingredients

Scale

2 tablespoons olive oil
4 tablespoons butter
4–5 cloves garlic (minced)
1 1/4 pounds shrimp (shelled)
1/4 cup dry white wine
2 tablespoons lemon juice
Fresh parsley (for garnish)
Salt and pepper (to taste)

Instructions

Heat olive oil and 2 tablespoons butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant (30 seconds to 1 minute).
Add shrimp, seasoning with salt and pepper. Sauté for 1-2 minutes on one side until pink; then flip.
Pour in the white wine (or broth) and add red pepper flakes if desired. Simmer for 1-2 minutes until the wine reduces by half.
Stir in remaining butter, lemon juice, and chopped parsley. Remove from heat.
Serve immediately over pasta, zucchini noodles, or steamed vegetables.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 0g
Sodium: 450mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 30g
Cholesterol: 260mg

Keywords: Use fresh shrimp for the best flavor and texture. Adjust seasoning according to your taste preferences. You can substitute the white wine with broth for a non-alcoholic version.