Description
Garlic Butter Steak Bites: A 15-Minute Miracle Dinner is the ultimate quick-fix meal that combines rich flavors and tender textures in just 15 minutes. Perfect for busy weeknights or when hosting guests, this dish features succulent steak bites and vibrant zucchini, all coated in a creamy garlic butter sauce.
Ingredients
Scale
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1 medium zucchini, cut into half-moons
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Pat dry the steak cubes and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the steak bites for 1-2 minutes on each side until browned; remove from skillet.
- In the same skillet, melt butter and add minced garlic; cook until fragrant (about 30 seconds).
- Add zucchini and sauté for 3-5 minutes until tender-crisp.
- Return steak bites to the skillet; toss with zucchini to coat in garlic butter.
- Heat through for another 1-2 minutes and garnish with parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg