Description
Garlic Butter Steak Bites with Parmesan Cream Sauce is a quick and mouthwatering dish that transforms tender sirloin steak into a gourmet delight. In just 25 minutes, you can whip up these savory bites, coated in a rich garlic herb butter and drizzled with a creamy Parmesan sauce. Perfect for busy weeknights or as an impressive appetizer for special occasions, this recipe serves as a low-carb option without compromising on flavor. Whether served over fresh greens, with crusty bread, or tucked into soft tortillas, these steak bites are sure to please everyone at the table.
Ingredients
Scale
- 1.5 lbs sirloin steak (cut into 1-inch cubes)
- 4 tablespoons unsalted butter
- 6 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh herbs: thyme, rosemary, parsley
- Salt and pepper to taste
Instructions
- Season steak cubes with salt and pepper.
- Heat olive oil and 2 tablespoons of butter in a skillet over medium-high heat. Cook steak cubes until browned (about 3-4 minutes). Remove from skillet.
- In the same skillet, add remaining butter and minced garlic, sautéing until fragrant. Toss cooked steak in this garlic herb butter.
- In another skillet, melt butter and sauté garlic before adding heavy cream. Simmer gently and mix in Parmesan until smooth.
- Season sauce to taste and serve over steak bites or on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 395
- Sugar: 1g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg