Description
Garlic Butter Steak Bites are a delectable dish featuring tender chunks of steak enveloped in a rich and aromatic garlic butter sauce. Perfect for any occasion, these savory bites come together in just 20 minutes, making them an ideal choice for busy weeknights or elegant dinner parties. The succulent sirloin melts in your mouth, enhanced by the fragrant garlic and buttery goodness that makes every bite irresistible. Serve them as an appetizer, over a bed of greens, or paired with your favorite sides for a complete meal.
Ingredients
Scale
- 1.5 pounds sirloin steak (or ribeye or strip steak)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 4 tablespoons butter (divided)
- 4–5 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
Instructions
- Let the steak rest at room temperature for 30 minutes before cooking.
- Cut the steak into 1-inch cubes and season with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear the steak cubes in batches for about 2 minutes on each side until medium doneness is achieved.
- In the same skillet, reduce heat to medium-low, add remaining butter and minced garlic, cooking until fragrant (about 1-2 minutes). Toss the cooked steak back into the pan with any juices.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 0g
- Sodium: 420mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg