Garlic Herb Cheese Log

10 Minute prep creamy, savory Garlic Herb Cheese Log is the EASIEST yet most impressive appetizer you will ever make! This delightful cheese log is perfect for any special occasion, from casual get-togethers to formal parties. Its creamy texture and herb-infused flavor make it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of active prep time, you can create a stunning appetizer without spending hours in the kitchen.
• Versatile Serving Options: Serve this cheese log with toasted baguette slices or crackers for an easy and elegant snack.
• Make-Ahead Friendly: Prepare this Garlic Herb Cheese Log in advance, making it ideal for busy hosts looking to save time before their event.
• Flavorful and Savory: The combination of fresh herbs and garlic ensures a burst of flavor in every bite.
• Perfect for Any Occasion: Whether it’s a holiday gathering, birthday party, or family dinner, this appetizer fits right in.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Food processor or mixing bowl
• Plastic wrap
• Parchment paper
• Baking sheet

Importance of Each Tool

• Food processor or mixing bowl: This tool helps blend the ingredients thoroughly, creating a smooth and creamy cheese mixture.
• Plastic wrap: Useful for shaping and chilling the cheese log until firm enough to coat.
• Parchment paper: Provides a non-stick surface to roll out the pecan coating easily.
• Baking sheet: Perfect for toasting your baguette slices quickly and evenly.

Ingredients

Cheese Base

• 1 (11 oz.) soft fresh goat cheese log (may sub all or part cream cheese)

Fresh Herbs

• 1 1/2 tablespoons finely chopped fresh chives (1 1/2 teaspoon dried)
• 1 1/2 tablespoons finely chopped fresh parsley (1 1/2 teaspoons dried)
• 1 tablespoon finely chopped fresh basil leaves (1 teaspoon dried)
• 1 1/2 teaspoons finely chopped fresh oregano leaves (1/2 teaspoon dried)

Flavor Enhancers

• 1 garlic clove, minced (1/4 teaspoon powder)
• 1 1/2 teaspoons lemon zest
• 1/4 teaspoon salt
• 1/8 teaspoon pepper (or freshly cracked to taste)

Coating

• 1/2 cup finely chopped pecans
• Drizzle of olive oil

How to Make Garlic Herb Cheese Log

Step 1: Prepare the Herb Mixture

Add herbs to a medium bowl and whisk to combine. Remove 1 1/2 teaspoons of this mixture to use later in the pecan coating. To the remaining herbs, stir in lemon zest, garlic, salt, and pepper. Add goat cheese and mix until fully combined.

Step 2: Shape the Cheese Log

Transfer the cheese mixture onto a large piece of plastic wrap. Form it into the shape of a log. Wrap tightly in plastic wrap and freeze for 20–30 minutes. This will help firm up the log so it holds its shape during coating.

Step 3: Prepare the Coating

On a clean counter lined with parchment paper, combine pecans with the reserved herb mixture. Spread this coating into a single layer square that is slightly larger than the length of your cheese log.

Step 4: Coat the Cheese Log

Remove the cheese log from plastic wrap. Place it at one edge of your prepared coating. Roll it gently until evenly coated, pressing down so that the mixture adheres well.

Step 5: Chill Before Serving

At this point, you can refrigerate your coated cheese log until ready to serve or enjoy immediately. When serving, take it out from the fridge about 15 minutes beforehand so it can soften slightly.

Step 6: Toasting Baguette Slices

Slice a baguette into ½ inch pieces and arrange them on a large baking sheet. Drizzle generously with olive oil. Bake at 350 degrees F for about 10 minutes or until golden brown and crispy around the edges.

Now you’re ready to impress your guests with this delightful Garlic Herb Cheese Log!

How to Serve Garlic Herb Cheese Log

Serving your Garlic Herb Cheese Log is a delightful experience that can elevate any gathering. This creamy, savory appetizer pairs wonderfully with various accompaniments, making it a versatile choice for your guests.

With Toasted Baguette Slices

• Toasted baguette slices provide a crunchy base that complements the creamy texture of the cheese log. Drizzle with olive oil for added flavor.

On a Savory Cheese Platter

• Create a beautiful cheese platter by adding fruits, nuts, and olives alongside the cheese log. This offers variety and enhances the presentation.

With Fresh Vegetables

• Serve with an assortment of fresh vegetables like cherry tomatoes, cucumber slices, and bell pepper strips. They add a refreshing crunch that balances the richness of the cheese.

As Part of a Charcuterie Board

• Incorporate the garlic herb cheese log into a charcuterie board with cured meats (like turkey), crackers, and spreads for a well-rounded feast.

Accompanied by Fruit Chutney

• Pair with fruit chutney or preserves to introduce a sweet contrast to the savory flavors of the cheese log.

How to Perfect Garlic Herb Cheese Log

To ensure your Garlic Herb Cheese Log turns out perfectly every time, follow these handy tips.

• Use fresh herbs: Opting for fresh herbs instead of dried ones will enhance the flavor profile significantly.
• Control firmness: Freeze the cheese log just long enough to firm it up without becoming solid; this helps in coating it easily.
• Customize flavors: Feel free to mix in your favorite herbs or spices for a personalized touch.
• Experiment with coatings: Instead of pecans, try using walnuts or almonds for different textures and flavors.
• Serve at room temperature: Allow the cheese log to sit out for about 15 minutes before serving for optimal creaminess.

Best Side Dishes for Garlic Herb Cheese Log

Complementing your Garlic Herb Cheese Log with side dishes can create an impressive spread. Here are some great options:

1. Mixed Green Salad: A light salad dressed with vinaigrette adds freshness and balances richness.
2. Bruschetta: Topped with tomatoes, basil, and balsamic glaze, bruschetta adds vibrant flavors.
3. Crispy Crackers: Offer an assortment of flavorful crackers that can hold up against the creamy cheese.
4. Stuffed Mini Peppers: Stuffed with herbed cream cheese or other fillings, these add color and fun bites.
5. Marinated Olives: Their briny taste contrasts well with the smoothness of the cheese log.
6. Grilled Shrimp Skewers: Lightly seasoned shrimp skewers provide protein while enhancing the appetizer experience.
7. Savory Scones: Cheddar or herb scones can be an interesting twist that pairs nicely with the garlic herb flavor.
8. Fruit Platter: Seasonal fruits like grapes or figs offer sweetness that complements savory elements beautifully.

Common Mistakes to Avoid

Making a Garlic Herb Cheese Log can be simple, but avoiding common mistakes will elevate your dish.

• Using stale herbs: Fresh herbs provide vibrant flavors. Always opt for fresh herbs when available for the best taste.
• Not letting cheese soften: If you skip softening the cheese log before serving, it may be too firm to spread. Let it sit out for about 15 minutes before serving.
• Skipping the chilling step: Chilling the cheese log helps it hold its shape. Don’t rush this step; freeze the log for 20-30 minutes to ensure perfect consistency.
• Overcooking baguette slices: Keep an eye on your baguette while baking. Overcooked slices can become too hard and unappetizing; aim for a golden color.
• Ignoring flavor balance: Ensure a good mix of garlic, herbs, and seasoning. Taste as you go to find the right balance that suits your palate.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap with plastic wrap if not using a container to prevent drying out.

Freezing Garlic Herb Cheese Log

• Wrap in plastic wrap tightly, then place in a freezer bag.
• Can be frozen for up to 3 months.

Reheating Garlic Herb Cheese Log

• Oven: Preheat oven to 350°F. Bake wrapped in foil for about 10 minutes until warm.
• Microwave: Heat in short bursts (10-15 seconds) on low power until softened.
• Stovetop: Place on a warm skillet briefly; monitor closely to avoid melting completely.

Frequently Asked Questions

Here are some common questions about making a Garlic Herb Cheese Log.

What can I serve with Garlic Herb Cheese Log?

You can serve it with toasted baguette slices or assorted crackers for a delightful appetizer.

How long does Garlic Herb Cheese Log last?

Stored properly, it lasts up to 5 days in the refrigerator or up to 3 months in the freezer.

Can I customize my Garlic Herb Cheese Log?

Absolutely! Feel free to experiment with different herbs or nuts based on your preferences.

Is there a vegan alternative for this recipe?

Yes! Use plant-based cream cheese and substitute nuts with seeds for a vegan-friendly option.

Final Thoughts

The Garlic Herb Cheese Log is an impressive yet easy appetizer that fits well into any gathering. Its creamy texture and savory flavor make it versatile enough to adapt with different herbs or toppings. Try creating your unique version and enjoy this delightful treat at your next event!