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Garlic Herb Cheese Log

Garlic Herb Cheese Log


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  • Author: Camila
  • Total Time: 0 hours
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the delightful flavors of a Garlic Herb Cheese Log, an impressive appetizer that comes together in just 10 minutes. This creamy, savory dish is perfect for any gathering, from casual get-togethers to formal events. Infused with fresh herbs and garlic, this cheese log is not only easy to prepare but also make-ahead friendly, allowing you to impress your guests without spending hours in the kitchen. Pair it with toasted baguette slices or crackers for a sophisticated touch that everyone will love.


Ingredients

Scale
  • 11 oz. soft fresh goat cheese log (or cream cheese)
  • 1 ½ tablespoons finely chopped chives
  • 1 ½ tablespoons finely chopped parsley
  • 1 tablespoon finely chopped basil
  • 1 ½ teaspoons finely chopped oregano
  • 1 garlic clove, minced
  • 1 ½ teaspoons lemon zest
  • Salt and pepper to taste
  • ½ cup finely chopped pecans
  • Olive oil for drizzling

Instructions

  1. In a bowl, whisk together all herbs, reserving some for coating. Mix the reserved herbs with pecans.
  2. Combine remaining herb mixture with cheese, garlic, lemon zest, salt, and pepper until smooth.
  3. Shape the mixture into a log using plastic wrap and freeze for 20–30 minutes.
  4. Roll the chilled log in the pecan mixture until evenly coated.
  5. Refrigerate until ready to serve or enjoy immediately after letting it soften slightly.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 15mg