Description

Garlic Herb Roasted Potatoes and Carrots is a delightful side dish that brings the earthy flavors of roasted vegetables to your table, enhanced by aromatic garlic and fresh herbs. This recipe combines tender new potatoes and sweet carrots, creating a colorful, flavorful addition to any meal. Perfect for holiday feasts or weeknight dinners, the herby garlic butter drizzle elevates these veggies from ordinary to extraordinary. Easy to prepare and packed with flavor, this dish is sure to impress family and friends alike!

Ingredients

Scale

1 pound new potatoes (halved)
1 pound carrots (peeled and sliced into 1.5” coins)
2 tbsp olive oil
2 tbsp butter
2 cloves garlic (minced)
Fresh rosemary and thyme
Kosher salt and pepper

Instructions

Preheat the oven to 425°F.
In a large mixing bowl, combine halved new potatoes and sliced carrots.
Drizzle with olive oil, then sprinkle rosemary, thyme, salt, garlic powder, and pepper. Toss until evenly coated.
Spread the seasoned vegetables on a lined baking sheet, cut side down.
Roast for 40 minutes, turning halfway through.
For the garlic herb butter, melt butter in a saucepan over medium heat; add minced garlic and cook until golden.
Pour the garlic herb butter over roasted vegetables and serve immediately.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 190
Sugar: 4g
Sodium: 220mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 3g
Cholesterol: 10mg

Keywords: For added flavor variations, consider using different herbs such as oregano or basil. Ensure vegetables are cut uniformly for even cooking. Don’t overcrowd the baking sheet to promote better caramelization.