Description
Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleasing snack, perfect for any occasion. These delightful bites are filled with a savory mixture of ground beef and gooey cheddar cheese, all wrapped in warm, fluffy biscuit dough. Whether you’re hosting a game day party or enjoying a cozy movie night at home, these cheesy bombs are sure to impress. With their quick preparation and simple ingredients, you can whip them up effortlessly, making them an ideal choice for both gatherings and family dinners. Serve them fresh out of the oven with your favorite dipping sauces for an unforgettable treat!
Ingredients
Scale
- 1 lb Ground Beef
- 1 cup Cheddar Cheese, shredded
- 3 tsp Garlic Powder
- 2 cans Refrigerated Biscuit Dough (8 biscuits each)
- ½ cup Parmesan Cheese, grated
- 2 tbsp Butter, melted
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a skillet over medium heat, cook the ground beef seasoned with salt, pepper, and garlic powder until browned. Drain excess fat.
- 3. Separate and flatten each biscuit dough into discs. Place a spoonful of cooked beef and cheddar cheese in the center of each disc.
- 4. Fold the dough over the filling and pinch to seal tightly. Place on a lined baking sheet.
- 5. Bake for 12-15 minutes or until golden brown.
- 6. Brush with melted butter mixed with garlic powder, then sprinkle grated Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg