Description
Garlic Parmesan Chicken Meatloaves are a delicious and convenient dish perfect for busy weeknights or casual get-togethers. These savory mini loaves are packed with flavorful garlic, rich Parmesan cheese, and fresh herbs, creating an irresistible taste that appeals to the whole family. With just 15 minutes of prep time, you can have these delightful meatloaves ready to bake, making them a go-to option for a quick and satisfying meal. Serve them on their own or alongside your favorite sides like roasted vegetables or a fresh salad for a well-rounded dinner that everyone will love.
Ingredients
Scale
- 450 grams ground chicken
- 60 grams grated Parmesan cheese
- 60 grams breadcrumbs
- 15 grams fresh parsley, finely chopped
- 3 garlic cloves, minced
- 1 large egg, beaten
- 1 teaspoon dried oregano
- 0.5 teaspoon fine sea salt
- 0.25 teaspoon freshly ground black pepper
- 60 milliliters whole milk
- 2 tablespoons extra virgin olive oil
- 25 grams grated mozzarella cheese (optional)
Instructions
- Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, oregano, salt, and pepper. Mix until well combined.
- Stir in the whole milk until the mixture is cohesive.
- Shape the mixture into four compact mini loaves and place them on the prepared baking sheet.
- Drizzle with olive oil and optionally sprinkle with mozzarella cheese.
- Bake for 25–30 minutes until golden brown and internal temperature reaches at least 74°C (165°F). Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatloaf (approx. 113g)
- Calories: 265
- Sugar: 1g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 89mg