Description
Garlic Parmesan Chicken Meatloaves are a healthy yet indulgent twist on a classic favorite, perfect for any weeknight dinner. Juicy ground chicken is blended with aromatic garlic and rich parmesan cheese, delivering a burst of flavor in every bite. This easy-to-make recipe offers a satisfying option that appeals to both kids and adults alike. With just 10 minutes of prep time, these meatloaves bake to perfection, making them an ideal choice for busy evenings or casual gatherings. Serve them alongside your favorite sides—from mashed potatoes to fresh salads—and enjoy a wholesome meal that’s sure to please.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 egg
- 1/2 small onion, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
- In a large mixing bowl, combine the ground chicken, bread crumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper. Mix gently until just combined.
- Divide the mixture into four equal portions and shape each into an oval loaf. Place them on the prepared baking sheet.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C). The juices should run clear when cut.
- Let the meatloaves rest for a few minutes before serving. Garnish with fresh parsley or additional parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatloaf (approximately 120g)
- Calories: 225
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg