Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta is a delightful dish that brings together the rich flavors of creamy garlic sauce and crispy chicken. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also a crowd-pleaser. With its comforting taste and impressive presentation, it will surely become a staple in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be ready in just 30 minutes, making it ideal for busy evenings.
• Flavorful Comfort: The combination of garlic and parmesan creates a creamy sauce that is both rich and satisfying.
• Crowd-Pleaser: Perfect for family dinners or gatherings, everyone will be asking for seconds!
• Versatile Ingredients: Easily customize with vegetables or different proteins to suit your preferences.
• Simple Cleanup: Cook everything in one pot, minimizing mess and making cleanup a breeze.

Tools and Preparation

To make Garlic Parmesan Chicken Pasta, having the right tools can make all the difference. Here are some essential items you’ll need for this recipe.

Essential Tools and Equipment

• Large pot
• Skillet
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Ideal for cooking the pasta efficiently while ensuring even boiling.
• Skillet: Perfect for preparing the chicken cutlets to a crispy perfection.
• Whisk: Helps combine ingredients smoothly when making the cream sauce.

Ingredients

Penne pasta tossed in a decadent cream sauce, then topped with crispy Parmesan chicken. This 30-minute stovetop recipe is a family fave!

For the Chicken Cutlets

• 2 pounds boneless, skinless chicken breast (cut into thin cutlets)
• 1/3 cup Italian style bread crumbs
• 1/4 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 tablespoons olive oil (plus more as needed)

For the Pasta and Sauce

• 16 ounces penne pasta (uncooked)
• 6 tablespoons butter
• 4 cloves garlic (pressed)
• 2 tablespoons flour
• 2 cups heavy cream
• 1 cup chicken broth
• 1/4 cup grated parmesan
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Chopped parsley

How to Make Garlic Parmesan Chicken Pasta

Step 1: Cook the Pasta

Cook the pasta per package directions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

1. In a shallow bowl, mix together Italian bread crumbs, grated parmesan cheese, garlic powder, and salt.
2. Heat olive oil in a skillet over medium heat.
3. Dredge each chicken cutlet in the breadcrumb mixture until well coated.
4. Add the cutlets to the skillet and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.

Step 3: Make the Cream Sauce

1. In the same skillet, melt butter over medium heat.
2. Add pressed garlic and sauté for about 30 seconds until fragrant.
3. Stir in flour to form a roux; cook for another minute while whisking.
4. Gradually pour in heavy cream and chicken broth while whisking continuously until smooth.
5. Season with salt and pepper; let simmer until thickened.

Step 4: Combine Everything

1. Toss cooked penne pasta into the cream sauce until well coated.
2. Slice crispy chicken cutlets and place on top of the pasta.
3. Garnish with additional grated parmesan cheese and chopped parsley before serving.

This Garlic Parmesan Chicken Pasta is sure to impress! Enjoy your meal!

How to Serve Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta is a delightful dish that can be enjoyed in many ways. Here are some serving suggestions to enhance your meal experience.

With Fresh Herbs

• Chopped Parsley – Sprinkle freshly chopped parsley on top for a bright, herbal flavor.
• Basil Leaves – Add whole or torn basil leaves for a fragrant touch that complements the garlic.

With Vegetables

• Steamed Broccoli – Serve alongside lightly steamed broccoli to add color and nutrition.
• Roasted Cherry Tomatoes – These sweet, roasted tomatoes can elevate the dish with their burst of flavor.

As a Leftover Delight

• Reheated with Cheese – Leftovers can be reheated with additional cheese melted on top for a comforting meal.
• In a Wrap – Use leftover pasta as a filling in wraps with fresh greens for a quick lunch option.

How to Perfect Garlic Parmesan Chicken Pasta

Perfecting Garlic Parmesan Chicken Pasta involves careful attention to detail. Here are some helpful tips.

• Use Fresh Garlic – Freshly pressed garlic enhances the flavor compared to powdered options.
• Pasta Al Dente – Cook the pasta just until al dente for the best texture; it will continue cooking in the sauce.
• Adjust Seasoning – Taste and adjust salt and pepper as needed; every palate is different!
• Make it Creamy – For an extra creamy sauce, whisk in more heavy cream gradually while stirring.
• Crispy Chicken – Ensure chicken cutlets are cooked until golden brown for added texture and flavor.

Best Side Dishes for Garlic Parmesan Chicken Pasta

Pairing side dishes with Garlic Parmesan Chicken Pasta can create a well-rounded meal. Here are some great options.

1. Garlic Bread – A classic choice that complements the flavors of the pasta perfectly.
2. Caesar Salad – Crisp romaine lettuce with creamy dressing adds freshness and crunch.
3. Grilled Asparagus – Lightly seasoned grilled asparagus provides a smoky flavor that pairs well.
4. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
5. Roasted Brussels Sprouts – Caramelized Brussels sprouts bring earthiness to your plate.
6. Zucchini Noodles – A lighter alternative that offers an exciting twist while keeping the meal healthy.

Common Mistakes to Avoid

Cooking Garlic Parmesan Chicken Pasta can be simple, but there are common mistakes that can ruin your dish. Here are some errors to watch out for:

• Skipping the breading step: Not coating the chicken properly can lead to a lack of texture. Ensure you mix the breadcrumbs and parmesan well before applying.
• Overcooking the pasta: Cooking pasta longer than needed makes it mushy. Always follow the package instructions and taste test for perfect al dente.
• Not using enough seasoning: Under-seasoned dishes can taste bland. Be generous with salt and pepper in both the chicken and sauce.
• Ignoring garlic prep: Using whole cloves instead of pressed garlic can lead to uneven flavor. Always press or finely mince garlic for even distribution.
• Using low-quality cream: Cheap cream can affect the sauce’s richness. Opt for high-quality heavy cream for a creamy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Garlic Parmesan Chicken Pasta

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags and consume within 2 months.

Reheating Garlic Parmesan Chicken Pasta

• Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Place pasta in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: Add a splash of broth or cream to a skillet over medium heat, then stir until warmed through.

Frequently Asked Questions

Here are some common questions regarding Garlic Parmesan Chicken Pasta:

Can I use other types of pasta?

Yes, feel free to substitute penne with any pasta shape you prefer, like fettuccine or spaghetti.

How do I make this recipe healthier?

Consider using whole wheat pasta and reducing the amount of butter or cream for a lighter version.

What can I add for extra flavor?

Try adding fresh herbs like basil or spinach to enhance the taste of your Garlic Parmesan Chicken Pasta.

Can I make this dish vegetarian?

Absolutely! You can replace chicken with sautéed mushrooms or chickpeas for a delicious vegetarian option.

How long does it take to prepare this meal?

This Garlic Parmesan Chicken Pasta is quick and easy, taking only about 30 minutes from start to finish!

Final Thoughts

Garlic Parmesan Chicken Pasta is not only quick to prepare but also versatile enough to customize according to your taste. You can add vegetables or switch up proteins based on what you have on hand. Give this recipe a try, and enjoy a creamy, comforting meal that your family will love!