Description
Garlic Parmesan Stuffed Mushrooms are the ultimate savory appetizer that will elevate any gathering. These delightful bites combine the rich creaminess of cream cheese and Parmesan with a hint of garlic, all nestled in tender mushroom caps. In just 10 minutes of preparation and a quick bake, you can impress your guests with a dish that is both indulgent and easy to make. Perfect for parties or cozy family dinners, these stuffed mushrooms are versatile enough to serve warm or as part of an elegant charcuterie board. Customize them with your favorite herbs or spices for a personal touch that caters to your taste!
Ingredients
Scale
- 20 large white or cremini mushrooms, cleaned and stems removed
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional for extra crunch)
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms with a damp paper towel and remove stems.
- In a mixing bowl, combine cream cheese, Parmesan, breadcrumbs (if using), minced garlic, parsley, salt, and pepper; mix until smooth.
- Spoon filling into each mushroom cap and drizzle with olive oil.
- Bake for 20-25 minutes until golden. Optionally broil for an additional 1-2 minutes for added crispiness.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 5 stuffed mushrooms (100g)
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg