Garlic Parmesan Wings Air Fryer Recipe

These Garlic Parmesan Wings Air Fryer Recipe are a game-changer for any gathering. Perfectly crispy on the outside while remaining tender and juicy inside, these wings are not only flavorful but also easy to make. Whether for game day, a family dinner, or just a cozy night in, this recipe will impress everyone at the table with its delicious garlic and parmesan combination.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 45 minutes from start to finish, perfect for busy weeknights or last-minute gatherings.
  • Crispy Texture: Air frying ensures that the wings are crispy without the need for deep frying, making them lighter and healthier.
  • Flavor Packed: The combination of garlic, parmesan cheese, and spices creates an irresistible flavor profile that everyone will love.
  • Versatile Dish: Serve these wings as an appetizer or main dish. They pair well with various dipping sauces and sides.
  • Customizable: Feel free to adjust the spices or add your favorite seasonings to make these wings your own.

Tools and Preparation

To achieve the best results with your Garlic Parmesan Wings Air Fryer Recipe, having the right tools is essential.

Essential Tools and Equipment

  • Air fryer
  • Large mixing bowl
  • Small bowl
  • Measuring spoons
  • Paper towels
  • Serving platter

Importance of Each Tool

  • Air fryer: This is the star of the show! It cooks wings evenly while making them crispy without excess oil.
  • Large mixing bowl: Ideal for tossing the wings with seasoning, ensuring every piece is coated perfectly.

Ingredients

These air fryer garlic parmesan wings come out of the air fryer perfectly crispy on the outside while remaining tender and juicy on the inside.

  • 1 ½ pounds chicken wings and flats
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • 1 ½ teaspoons baking powder
  • 4 tablespoons unsalted butter (melted)
  • 1 ½ teaspoons garlic (minced)
  • 2 tablespoons chopped fresh parsley
  • Kosher Salt (to taste)
  • Black Pepper (to taste)

How to Make Garlic Parmesan Wings Air Fryer Recipe

Step 1: Prepare the Chicken Wings

  • Pat the chicken wings and flats dry using paper towels to remove excess moisture.
  • Place them in a large bowl and sprinkle Old Bay seasoning, garlic powder, onion powder, smoked paprika, and baking powder over them. Use about 1 teaspoon per pound.

Step 2: Coat with Oil

  • Drizzle olive oil over the seasoned wings.
  • Toss until all pieces are evenly coated with the seasoning mixture.

Step 3: Preheat Air Fryer

  • Preheat your air fryer to 390°F (200°C) for about 5 minutes.
  • Arrange the seasoned wings in a single layer in the preheated air fryer basket to ensure they cook evenly. Avoid overcrowding.

Step 4: Cook the Wings

  • Air fry the wings for 25-30 minutes until they turn crispy and golden brown.
  • Shake the basket halfway through cooking to promote even browning.

Step 5: Prepare Garlic Butter Sauce

  • In a small bowl, combine melted unsalted butter with minced garlic.

Step 6: Toss with Sauce and Serve

  • Once cooked, transfer the wings to a large bowl. Pour the buttery garlic sauce over them and toss gently to coat evenly.
  • Sprinkle grated Parmesan cheese and chopped parsley over the wings. Toss again for an even coating.
  • Transfer to a serving platter and season with salt and black pepper to taste. Serve hot as a delightful appetizer or main dish alongside your favorite dipping sauce.

How to Serve Garlic Parmesan Wings Air Fryer Recipe

These delicious garlic parmesan wings are perfect for any gathering or casual dinner. Serving them with the right accompaniments can elevate the experience and satisfy all your guests.

With Dipping Sauces

  • Ranch Dressing: A classic pairing, ranch dressing adds a creamy element that complements the garlic parmesan flavor.
  • Buffalo Sauce: For those who enjoy some heat, buffalo sauce brings a spicy kick that balances the richness of the wings.
  • Honey Mustard: This sweet and tangy sauce provides a delightful contrast to the savory wings.

As Part of a Platter

  • Veggie Platter: Serve your wings alongside fresh vegetables like celery, carrots, and bell peppers for a refreshing crunch.
  • Cheese Board: Pair wings with assorted cheeses and crackers for a more sophisticated spread that encourages mingling.
  • Potato Skins: Add crispy potato skins topped with cheese and sour cream for extra texture and flavor.

With Drinks

  • Lemonade: A refreshing homemade lemonade can cleanse the palate between bites of rich, cheesy wings.
  • Iced Tea: Sweetened or unsweetened iced tea makes for a great non-alcoholic beverage option that pairs well with the dish.

How to Perfect Garlic Parmesan Wings Air Fryer Recipe

Perfecting your garlic parmesan wings in the air fryer is all about technique. Here are some tips to ensure they come out crispy and flavorful every time.

  • Dry Wings Thoroughly: Start by patting your chicken wings dry before seasoning. This helps achieve maximum crispiness during cooking.
  • Use Baking Powder: Adding baking powder to your seasoning mix helps create that desired crunch on the outside of the wings.
  • Don’t Overcrowd the Basket: Air fry in batches if necessary. Overcrowding can lead to uneven cooking and soggy wings.
  • Shake Midway Through Cooking: Give the basket a gentle shake halfway through to promote even browning and prevent sticking.
  • Toss in Sauce Immediately: Coat the wings with garlic butter sauce right after cooking while they are still hot for better flavor absorption.

Best Side Dishes for Garlic Parmesan Wings Air Fryer Recipe

Pairing side dishes with your garlic parmesan wings can enhance your meal. Here are some tasty options that complement these savory treats.

  1. French Fries: Crispy fries are always a favorite. Serve them with ketchup or aioli for dipping.
  2. Coleslaw: A refreshing cabbage salad adds crunch and balances out the richness of the wings.
  3. Macaroni Salad: Creamy macaroni salad is a comforting side that pairs perfectly with spicy or savory dishes.
  4. Grilled Corn on the Cob: Sweet grilled corn brushed with butter is a delicious summer side that brings sweetness to your plate.
  5. Caesar Salad: A light Caesar salad offers crisp romaine lettuce topped with croutons and a tangy dressing, making it a great counterpoint to rich flavors.
  6. Baked Potatoes: Fluffy baked potatoes allow guests to customize their toppings, from sour cream to chives.
  7. Garlic Breadsticks: Soft breadsticks brushed with garlic butter make for an irresistible addition to any meal featuring chicken wings.
  8. Stuffed Peppers: Colorful stuffed peppers filled with rice, beans, or quinoa add nutrition and flair to your spread.

Common Mistakes to Avoid

When making these delicious garlic parmesan wings, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

  • Bold seasoning application: Not seasoning the wings properly can lead to bland flavor. Make sure to evenly coat the wings with all seasonings before cooking.
  • Ignoring preheating: Skipping the preheating step can affect how crispy your wings turn out. Always preheat the air fryer for even cooking.
  • Overcrowding the basket: Placing too many wings in the air fryer at once prevents proper airflow and results in uneven cooking. Cook in batches if necessary.
  • Neglecting to dry the wings: Moisture on the wings can prevent crispiness. Pat them dry with a paper towel before seasoning and cooking.
  • Rushing the tossing process: Failing to coat the wings evenly with sauce and cheese may lead to inconsistent flavor. Take your time to toss thoroughly for a uniform taste.
Garlic

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover garlic parmesan wings in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Garlic Parmesan Wings Air Fryer Recipe

  • Place cooled wings in a freezer-safe bag or container.
  • You can freeze them for up to 2 months for best quality.

Reheating Garlic Parmesan Wings Air Fryer Recipe

  • Oven: Preheat your oven to 375°F (190°C). Spread wings on a baking sheet and heat for about 10-15 minutes until warmed through.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
  • Stovetop: Use a skillet over medium heat, adding a little butter or oil. Heat for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

If you have questions about this garlic parmesan wings air fryer recipe, you’re not alone! Here are some common queries.

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings. Just ensure they are fully thawed before seasoning and air frying for best results.

How do I make garlic parmesan wing sauce?

To make the sauce, combine melted butter with minced garlic and toss it with cooked wings along with grated Parmesan cheese.

Can I adjust the spice level?

Absolutely! Feel free to add more spices like cayenne pepper or reduce them based on your preference when seasoning the wings.

How long does it take to cook garlic parmesan wings in an air fryer?

Typically, it takes about 25-30 minutes at 390°F (200°C) for perfectly crispy garlic parmesan wings.

Are there any alternatives to Parmesan cheese?

Yes! Nutritional yeast can be used as a dairy-free alternative that still provides a cheesy flavor if you prefer a plant-based option.

Final Thoughts

These garlic parmesan wings air fryer recipe is not only easy but also delivers crispy, flavorful results that everyone will love. They are versatile enough to serve as an appetizer or main dish. Feel free to customize by adding different spices or sauces according to your taste!

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Garlic Parmesan Wings Air Fryer Recipe

Garlic Parmesan Wings Air Fryer Recipe


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  • Author: Camila
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in these delightful Garlic Parmesan Wings made effortlessly in your air fryer. Crispy on the outside and juicy on the inside, this recipe is perfect for any occasion—from game day to cozy family dinners. With a rich blend of garlic, parmesan, and spices, these wings are sure to impress your guests and leave them craving more. Plus, they’re quick to prepare, making them an ideal choice for busy weeknights or last-minute gatherings. Serve them with your favorite dipping sauces for an unforgettable culinary experience.


Ingredients

Scale
  • 1 ½ pounds chicken wings
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • 1 ½ teaspoons baking powder
  • 4 tablespoons unsalted butter (melted)
  • 1 ½ teaspoons minced garlic
  • 2 tablespoons chopped fresh parsley
  • Kosher salt and black pepper to taste

Instructions

  1. Pat the chicken wings dry and place in a large bowl. Season with Old Bay seasoning, garlic powder, onion powder, smoked paprika, and baking powder.
  2. Drizzle olive oil over the wings, ensuring even coating by tossing well.
  3. Preheat your air fryer to 390°F (200°C) for about 5 minutes. Arrange wings in a single layer in the basket.
  4. Air fry for 25-30 minutes until crispy and golden brown, shaking halfway through.
  5. In a small bowl, combine melted butter and minced garlic. Once cooked, toss the wings with this sauce and sprinkle with Parmesan cheese and parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer/Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 110mg

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