Description
Indulge in these delightful Garlic Parmesan Wings made effortlessly in your air fryer. Crispy on the outside and juicy on the inside, this recipe is perfect for any occasion—from game day to cozy family dinners. With a rich blend of garlic, parmesan, and spices, these wings are sure to impress your guests and leave them craving more. Plus, they’re quick to prepare, making them an ideal choice for busy weeknights or last-minute gatherings. Serve them with your favorite dipping sauces for an unforgettable culinary experience.
Ingredients
Scale
- 1 ½ pounds chicken wings
- 1 teaspoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 ½ teaspoons baking powder
- 4 tablespoons unsalted butter (melted)
- 1 ½ teaspoons minced garlic
- 2 tablespoons chopped fresh parsley
- Kosher salt and black pepper to taste
Instructions
- Pat the chicken wings dry and place in a large bowl. Season with Old Bay seasoning, garlic powder, onion powder, smoked paprika, and baking powder.
- Drizzle olive oil over the wings, ensuring even coating by tossing well.
- Preheat your air fryer to 390°F (200°C) for about 5 minutes. Arrange wings in a single layer in the basket.
- Air fry for 25-30 minutes until crispy and golden brown, shaking halfway through.
- In a small bowl, combine melted butter and minced garlic. Once cooked, toss the wings with this sauce and sprinkle with Parmesan cheese and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg