Description
Elevate your snack experience with these delightful Garlic Potato Pops. These crispy, flavorful bites are the perfect treat for any occasion, whether you’re hosting a party, enjoying a cozy movie night with family, or simply craving a savory snack. Infused with rich garlic and spices, each pop offers an irresistible flavor that will leave everyone coming back for more. Easy to prepare and customizable to suit your taste, these air-fried potato pops are not only delicious but also a healthier choice.
Ingredients
Scale
- 2 large potatoes (peeled and cubed)
- 1 tsp garlic granules
- 1 tsp onion granules
- 1 tsp paprika
- Salt and pepper (to taste)
- 4 tbsp cornflour (adjust as needed)
- Cooking oil spray
- 100 g plant-based butter
- Fresh parsley (chopped)
Instructions
- Boil the cubed potatoes until fork-tender, then drain.
- In a mixing bowl, mash the boiled potatoes and season with garlic granules, onion granules, paprika, salt, and pepper.
- Gradually mix in cornflour until you achieve a thick dough consistency.
- Form the mixture into small balls and place in an air fryer basket. Lightly spray with cooking oil.
- Cook at 200°C (400°F) for 15-20 minutes until golden brown and crispy.
- Melt butter with garlic granules and chopped parsley in a microwave-safe bowl. Pour over cooked potato pops and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 87
- Sugar: 0.3g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 6mg