Description
Garlicky Creamy Brussels Sprouts Au Gratin is a delightful side dish that combines the rich, savory flavors of garlic and cheese with tender Brussels sprouts. This one-pan wonder is not only easy to prepare but also guarantees to impress your guests at any gathering, from festive holiday dinners to cozy weeknight meals. The creamy texture pairs beautifully with a variety of proteins, making it a versatile addition to your dining table. With its short ingredient list and simple preparation steps, this cheesy vegetable bake is sure to become a favorite in your kitchen.
Ingredients
Scale
- 16 ounces Brussels sprouts, cleaned and halved
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ cup heavy cream
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ⅛ teaspoon nutmeg
- ½ cup shredded parmesan cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded fontina cheese
Instructions
- Preheat the oven to 375ºF.
- In an oven-proof pan, melt butter over medium heat and infuse with garlic until fragrant. Stir in heavy cream, salt, pepper, garlic powder, nutmeg, and half of the mixed cheeses.
- Add halved Brussels sprouts to the pan, stir well to coat, then spread in a single layer. Top with remaining cheeses.
- Bake for 18-25 minutes until cheese is melted and sprouts are tender.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg