Description
Experience the delightful flavors of General Tso’s Chicken, a classic Chinese takeout dish that combines crispy chicken with a sweet and spicy sauce. This easy-to-follow recipe allows you to enjoy this beloved meal at home, perfect for any occasion—from family dinners to impressing guests. With just a few key ingredients and straightforward steps, you can create a delicious dish that’s sure to satisfy your cravings. The rich sauce, infused with ginger and garlic, will elevate your dining experience. Serve it over steamed rice or alongside vibrant vegetables for a complete meal that everyone will love.
Ingredients
Scale
- 2 lb chicken thighs (cut into 1-inch pieces)
- 1/2 cup corn starch
- 1/4 cup olive oil (for frying)
- 2 tbsp minced ginger
- 3 cloves garlic (minced)
- 5 tbsp low-sodium soy sauce
- 3 tbsp rice vinegar
- 4 tbsp granulated sugar
- Red pepper flakes (to taste)
Instructions
- Coat chicken pieces in corn starch and set aside.
- In a bowl, whisk together soy sauce, rice vinegar, sugar, ginger, garlic, and red pepper flakes.
- Heat oil in a non-stick skillet over medium-high heat; fry chicken until golden brown.
- Remove chicken and sauté garlic and ginger in the same skillet.
- Add sauce mixture; simmer briefly before returning chicken to the skillet. Toss until well coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 14g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 110mg